PEA PUREE RECIPE RECIPES

SPLIT PEA AND SAUSAGE SOUP RECIPE | ALLRECIPES

Split Pea and Sausage Soup Recipe | Allrecipes image

Green split pea with Polish Kielbasa sausage soup. Simple but delicious.

Provided by R. Austin

Categories Vegetable Soup

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

12 ounces dried split peas
2 (14 ounce) cans beef broth
16 ounces kielbasa sausage
1 cup chopped carrots
1 onion, chopped
1 bay leaf
salt to taste
ground black pepper to taste

Steps:

Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree.
Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes.
Add sliced carrots and continue simmering for another 10 minutes.
Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.

Nutrition Facts : Calories 450 calories, CarbohydrateContent 39.8 g, CholesterolContent 49.9 mg, FatContent 21.6 g, FiberContent 15.2 g, ProteinContent 24.9 g, SaturatedFatContent 7.2 g, SodiumContent 1138.7 mg, SugarContent 7.5 g

VEGETARIAN SPLIT PEA SOUP RECIPE | ALLRECIPES

Vegetarian Split Pea Soup Recipe | Allrecipes image

Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.

Provided by Lura

Categories Split Pea Soup

Yield 6 servings

Number Of Ingredients 11

Ingredients

¾ cup uncooked orzo pasta
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, minced
1 ½ cups chopped carrots
1 tablespoon olive oil
1 quart vegetable broth
1 cup dried split peas
1 teaspoon dried thyme
½ teaspoon dried chipotle chile pepper
salt and pepper to taste

Steps:

Bring a medium-size pot of salted water to a boil, add orzo and cook until al dente. Drain well.
In a large skillet, saute onion, celery, garlic, and carrots in olive oil for 5 minutes.
Place vegetables, vegetable broth, peas, thyme, chile pepper, salt and pepper in a pressure cooker. Cover. When pressure cooker reaches full pressure, cook for 10 to 12 minutes. Remove the pressure cooker from the heat. Add cooked orzo and serve.
Note: If you would like creamier soup, puree soup in a food processor or blender. Add additional broth to bring the soup to the consistency you desire.

Nutrition Facts : Calories 283.1 calories, CarbohydrateContent 50.7 g, FatContent 3.5 g, FiberContent 11.7 g, ProteinContent 13.4 g, SaturatedFatContent 0.5 g, SodiumContent 341.9 mg, SugarContent 9.3 g

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