BIG BEAR COOKIES RECIPES
FAVORITE TEDDY BEAR COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed.
- Divide dough in half. Place half of dough into another bowl; stir in chocolate until well mixed.
- Shape each teddy bear using either vanilla or chocolate dough or a combination for two-toned teddy bears. Shape 1 large (1-inch) ball for body. Place onto ungreased cookie sheet; flatten slightly. Shape 1 medium (3/4-inch) ball for head, 4 small (1/2-inch) balls for arms and legs, 2 smaller balls for ears. Attach head, arms, legs and ears by overlapping slightly onto body. Add small balls for eyes, nose and mouth, if desired. Use fork to make claws on paws.
- Bake 7-8 minutes or until body is set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
POLAR BEAR COOKIES RECIPE - BETTYCROCKER.COM
These cookies are unbearably cute and easy to make!
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 50 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, flour, melted butter and egg until soft dough forms.
- Shape into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown on edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
- Using knife, spread 1 teaspoon frosting on cookie. Immediately sprinkle sugar evenly over frosting. Slightly flatten 2 miniature marshmallows, and press on cookie for ears. Using chocolate icing, pipe eyes, nose and mouth on cookie. Repeat with remaining cookies.
Nutrition Facts : Calories 190 , CarbohydrateContent 32 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 125 mg, SugarContent 22 g, TransFatContent 0 g
More about "big bear cookies recipes"
BIG & BUTTERY CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 311 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 311 calories per serving
- In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts., Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 2 in. apart on parchment-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat oven to 400°., Bake until edges are golden brown (centers will be light), 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
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BROWN SUGAR BEER COOKIES - JENNIFER MEYERING
Beer. Cookies. Beer in cookies. Soft and chewy cookies made with your favorite brown ale.
From jennifermeyering.com
Reviews 4.3
Total Time 27 minutes
Calories 147 kcal per serving
From jennifermeyering.com
Reviews 4.3
Total Time 27 minutes
Calories 147 kcal per serving
- Bake at 325° F for 12-14 minutes. Immediately remove cookies from cookie sheet after baking and allow to cool to room temperature.
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THE BEST M&M COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category dessert
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
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CZECH BEAR PAWS (MEDVEDI TLAPICVKY) - BIGOVEN
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From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine Eastern European
Calories 1200 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine Eastern European
Calories 1200 calories per serving
- "1.Preheat oven to 350F. Combine hazelnuts, flour, cocoa, cinnamon, nutmeg and salt in medium bowl. 2.Beat 1 cup butter, powdered sugar and egg yolk in large bowl with electric mixer at medium speed until light and fluffy. Gradually add flour mixture. Beat at low speed until soft dough forms. 3.Grease 3 madeleine pans with remaining butter, 1 teaspoon per pan; dust with flour. (If only 1 madeleine pan is available, thoroughly wash, dry, regrease and flour after baking each batch. Cover remaining dough with plastic wrap; let stand at room temperature.) Press level tablespoonfuls of dough into each mold. 4.Bake 12 minutes or until centers are set. Let cookies stand in pan 3 minutes. Carefully loosen cookies from pan with point of small knife. Invert pan over wire rack; tap lightly to release cookies. Let stand 2 minutes. Cool completely shell-side up. 5.Pipe squiggle of melted chocolate on curved end of each cookie; place slivered almond halves in melted chocolate for claws. Let stand at room temperature 1 hour or until set. 6.Store tightly covered at room temperature. "
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KAHLUA COOKIES RECIPE - FOOD.COM
Make and share this Kahlua Cookies recipe from Food.com.
From food.com
Reviews 3.0
Total Time 30 minutes
Calories 50.6 per serving
From food.com
Reviews 3.0
Total Time 30 minutes
Calories 50.6 per serving
- Bake at 400 degrees for 9 minutes.
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SCOTTISH SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. —Marlene Hellickson, Big Bear City, California
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Cuisine Europe, British, Scottish
Calories 244 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Cuisine Europe, British, Scottish
Calories 244 calories per serving
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BIG BEAR HIGH ALTITUDE CHOCOLATE CHIP COOKIES - RECIPE ...
Preheat oven to 375 degrees. Cream butter and sugars until fluffy. Add vanilla and eggs and beat well. Slowly add baking soda and salt. Add flour slowly until batter is too thick to stir further. This will take approximately 2-3 cups of flour. Add chocolate chips and nuts if desired. Bake 8-10 minutes. Makes approximately 3 dozen cookies that will rise tall and thick.
From cooks.com
From cooks.com
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HOT CHOCOLATE COOKIES - BIG BEAR'S WIFE
Dec 11, 2019 · In a medium bowl, combine the melted butter, cocoa powder, hot water and chocolate extract (or vanilla extract). Slowly whisk in the powdered sugar until everything is combined. Lay a piece of parchment paper under the cooling rack that is holding the cooled cookies. (This will make for easy clean up!)
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From bigbearswife.com
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SUGAR COOKIE RECIPE - BIG BEAR'S WIFE
Jul 13, 2011 · Mix until flour is completely incorporated and the dough comes together. Chill for 1 to 2 hours. Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges. This recipe can make up to 5-dozen 3” cookies.
From bigbearswife.com
From bigbearswife.com
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APPLE BUTTER COOKIE RECIPE - BIG BEAR'S WIFE
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From bigbearswife.com
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BEAR PAW COOKIES - KITCHEN FUN WITH MY 3 SONS
Mar 13, 2018 · Add in the egg and egg yolk, vanilla and beat to combine. Add in the baking soda, cornstarch, salt and flour and beat until a soft dough forms. Using a small ice cream scoop, scoop dough into your hands and roll it. Place dough onto cookie sheet and bake 9-12 minutes.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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From bigbearswife.com
From bigbearswife.com
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HOT CHOCOLATE COOKIES - BIG BEAR'S WIFE
Dec 15, 2016 · Place about 12-15 cookies onto each baking sheet. Press each cookie down a little bit. Bake for 10-12 minutes. Remove from oven. Top each cookie with three mini marshmallows. Place back into the oven for 2 - 3 minutes. Remove cookies from oven and place on a wire rack to cool. Repeat until all cookies are done.
From bigbearswife.com
From bigbearswife.com
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BEAR CHOCOLATE CHIP COOKIES RECIPE | EPICURIOUS.COM
Aug 30, 2016 · Add flour and baking soda; beat until well blended. With a spoon, stir in walnuts and chocolate chips. With a small ice cream scoop shape dough into 1 1/2 inch balls and place close together on 10 ...
From epicurious.com
From epicurious.com
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GUMMY BEAR COOKIES - FOODIEANONYMOUS
Dec 23, 2014 · combine butter, sugar, egg, vanilla extract and almond extract - beat on medium speed with an electric mixer until light and fluffy ~3 minutes. Add in flour, cornstarch, baking soda and salt. Beat until just combined. Add in gummy bears, gently mix in by hand. Form dough into 12 walnut sized balls.
From foodieanonymous.com
From foodieanonymous.com
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ICE CREAM SANDWICHES | COOKIES | BROWNIES | THE BAKED BEAR
Baked Bear super-premium, craft ice cream is churned with r-BGH-free cream, pure cane sugar, and all natural stabilizers. With a smooth texture, our unique and creamy flavors can be enjoyed on their own, or paired perfectly between your favorite cookies.
From thebakedbear.com
From thebakedbear.com
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BIG FAT SUGAR COOKIES - THE FAUX MARTHA
Jun 26, 2014 · Instructions. Preheat oven to 350 degrees. Line baking sheet with a Silpat or parchment paper. Set out butter and cream cheese to come to room temperature. In a medium bowl, whisk together flour, salt, baking soda, and cream of tartar. Set aside.
From thefauxmartha.com
From thefauxmartha.com
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COOKIES ARCHIVES - CROSBY'S MOLASSES
Jul 18, 2012 · Triple Ginger Cookies, a classic molasses crinkle cookie that gets added panache from fresh ginger and candied ginger (along with a generous dose of powdered ginger). Chewy triple ginger cookies have a delicious hit of ginger flavour and heat. The recipe comes from the October 2017 issue of. Read More
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From crosbys.com
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THUMBPRINT COOKIES
Dec 08, 2021 · A signature Christmastime sweet, our tiny almond-flavored cookies bear the print of the baker's thumb, which is gently pressed into the partially baked cookie to create a well. A dollop of apricot ...
From msn.com
From msn.com
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