TEA CAKES FOR SALE RECIPES
SUPER-EASY TEA LOAF - BBC GOOD FOOD
Four basic ingredients make this the easiest bakes in my repertoire. There's no fat in it, and it's super-thrifty using store cupboard ingredients. A bake sale staple.
Provided by ScarlettKitsune
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield Makes 12 slices approx.
Steps:
- Put the dried fruit and tea in a bowl and leave to soak for a few hours. I usually do this the night before or in the morning before work.
- Pre-heat the oven to 150°C, or 180°C if your are not using a fan assisted oven.
- Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. Stir well until thoroughly combined.
- Scoop the mixture into a greased 2lb loaf tin and bake for 45 minutes to an hour.
- If you prick the cake with a cocktail stick and it comes out clean, it is ready. Leave the loaf to cool in the tin for at least 20 minutes. After that, run a knife along the outer edge of the loaf to loosen it and tip it onto a cooling rack.
OLD SCHOOL TRAYBAKE RECIPES - BBC GOOD FOOD
Our retro traybakes are perfect for afternoon tea or a cake sale. Choose between chocolate, fruity or coconut cakes for childhood nostalgia.
Provided by Good Food team
Number Of Ingredients 1
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