BREAD PUDDING WITH CINNAMON SWIRL BREAD RECIPES
CINNAMON SWIRL RAISIN BREAD PUDDING RECIPE - FOOD.COM
This is great if you like the ingredients! I copied this from somewhere and had it on a recipe card. NOT a diet recipe!
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Tear bread into 2" pieces, drop into a large mixing bowl and pour the milk over it.
- Toss gently until bread is coated.
- Let bread soak about 15 minutes.
- In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick.
- Add vanilla extract and pour this mixture over the milk soaked bread.
- Gently but thoroughly mix together until bread is evenly coated with the egg mixture.
- Transfer to a buttered 9" X 13" X 2" baking dish and place uncovered in another pan containing 1-2 inches of water.
- If you like a crusty top, dot with pats of butter.
- Place these dishes in the oven and bake until set, when a knife inserted in the center comes out clean, about 1 hour.
- Serve with some heavy cream!
Nutrition Facts : Calories 317.7, FatContent 6.8, SaturatedFatContent 3.3, CholesterolContent 66.8, SodiumContent 211.8, CarbohydrateContent 57.2, FiberContent 1.6, SugarContent 35.8, ProteinContent 7.2
CINNAMON SWIRL BREAD PUDDING | LE CREUSET® OFFICIAL SITE
- 1 (16-ounce) loaf cinnamon swirl bread
- 1 3/4 cup whole milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon cardamom
- Confectioner’s sugar and sweetened whipped cream for serving
Provided by LECREUSET.COM
Cook Time 2 hours 30 minutes
Yield 4-6
Number Of Ingredients 1
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