DONUT BATTER FOR DONUT MAKER RECIPES

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CAKE MIX DONUTS - JENNIFER MEYERING



Cake Mix Donuts - Jennifer Meyering image

Baked donuts made the quick and easy way with a pre-made boxed cake mix and topped with a sweet, sugary glaze and sprinkles!

Provided by Jennifer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 8

1 (16.25 oz) box cake mix
2 large egg
1/4 cup vegetable oil
3/4 cup milk
1 Tbsp unsalted butter (melted)
1 1/2 cups powdered sugar
3 Tbsp milk
rainbow sprinkles (optional)

Steps:

  • Preheat oven to 350° F. Spray donut pan with non-stick cooking spray, set aside.
  • Whisk together dry cake mix, egg, vegetable oil, and water until combined.
  • Pour batter into a large, gallon sized plastic bag and snip off small portion of one corner. Squeeze donut mix into prepared donut pan until cups are about 1/2 full.
  • Bake at 350° F for 12-14 minutes. Let donuts cool in pan for about 5-10 minutes then remove and let cool completely on wire rack.
  • For the Glaze:

Nutrition Facts : Calories 686 kcal, CarbohydrateContent 91 g, ProteinContent 3 g, FatContent 36 g, SaturatedFatContent 27 g, CholesterolContent 110 mg, SodiumContent 106 mg, SugarContent 89 g, ServingSize 1 serving

CAKE MIX DONUTS - JENNIFER MEYERING



Cake Mix Donuts - Jennifer Meyering image

Baked donuts made the quick and easy way with a pre-made boxed cake mix and topped with a sweet, sugary glaze and sprinkles!

Provided by Jennifer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 8

1 (16.25 oz) box cake mix
2 large egg
1/4 cup vegetable oil
3/4 cup milk
1 Tbsp unsalted butter (melted)
1 1/2 cups powdered sugar
3 Tbsp milk
rainbow sprinkles (optional)

Steps:

  • Preheat oven to 350° F. Spray donut pan with non-stick cooking spray, set aside.
  • Whisk together dry cake mix, egg, vegetable oil, and water until combined.
  • Pour batter into a large, gallon sized plastic bag and snip off small portion of one corner. Squeeze donut mix into prepared donut pan until cups are about 1/2 full.
  • Bake at 350° F for 12-14 minutes. Let donuts cool in pan for about 5-10 minutes then remove and let cool completely on wire rack.
  • For the Glaze:

Nutrition Facts : Calories 686 kcal, CarbohydrateContent 91 g, ProteinContent 3 g, FatContent 36 g, SaturatedFatContent 27 g, CholesterolContent 110 mg, SodiumContent 106 mg, SugarContent 89 g, ServingSize 1 serving

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