SWEET SAUSAGE SOUP RECIPES

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AMAZING SWEET ITALIAN SAUSAGE PASTA SOUP RECIPE - FOOD.COM



AMAZING Sweet Italian Sausage Pasta Soup Recipe - Food.com image

THIS is SO easy, and is 'hands-down', our FAVORITE soup recipe in this house!! You won't be disappointed!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 15

1 1/2 lbs sweet Italian turkey sausage (or other)
1 medium green pepper, chopped
1 small onion, chopped
2 tablespoons minced garlic
8 cups water
28 ounces diced tomatoes, undrained
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 teaspoons chicken bouillon granules
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
2 1/2 cups farfalle pasta (bow tie, approx. 1/2 box)
parmesan cheese or romano cheese (or all) (optional)

Steps:

  • Remove sausage casings& cut into 1/2" pieces.
  • In large kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink.
  • Remove with a slotted spoon; drain, reserving 2 T.
  • drippings in the pan.
  • Saute pepper, onion and garlic 4-5 minutes or until tender.
  • Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme, oregano& sausage.
  • Bring to a boil; add pasta.
  • Reduce heat& simmer uncovered 18-22 minutes or until pasta is tender.
  • Serve w/ grated cheese on top, if desired.

Nutrition Facts : Calories 286, FatContent 8.1, SaturatedFatContent 3, CholesterolContent 44.6, SodiumContent 1406.7, CarbohydrateContent 36.5, FiberContent 3.6, SugarContent 9.5, ProteinContent 17.7

SWEET POTATO-SAUSAGE SOUP RECIPE | MARTHA STEWART



Sweet Potato-Sausage Soup Recipe | Martha Stewart image

Autumn vegetables take on a deep sweetness after the first frost, so let them shine in this hearty soup. If you like a little heat, swap in spicy Italian sausage for the sweet.

Provided by Martha Stewart

Categories     Soup Recipes

Total Time 40 minutes

Prep Time 20 minutes

Number Of Ingredients 10

1 tablespoon olive oil
1 large yellow onion, diced large
2 cloves garlic, minced
Salt and pepper
3/4 pound sweet Italian sausage, casings removed
2 sweet potatoes (1 pound total), peeled and diced medium
4 cups chicken broth
3/4 cup small pasta shells
4 cups roughly chopped mixed greens, such as kale and Swiss chard
Grated Parmesan, for serving

Steps:

  • In a large pot, heat oil over medium-high. Add onion and garlic and cook until onion is translucent, about 6 minutes; season with salt and pepper. Add sausage and cook, breaking up meat with a wooden spoon, until browned, about 5 minutes.
  • Add sweet potatoes, broth, and 2 cups water and bring to a boil. Add pasta and cook 3 minutes less than package instructions. Reduce to a simmer, add greens, and cook until pasta is tender and greens are wilted, 4 minutes. Serve with Parmesan.

Nutrition Facts : Calories 243 g, FatContent 8 g, FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 2 g

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