HERBED WHITE RICE RECIPES

Name: Herbed Basmati Rice
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup uncooked long-grain (white) basmati rice (recommended: Texmati); 1 3/4 cups water; 3/4 teaspoon kosher salt; 1 tablespoon unsalted butter; 2 tablespoons minced fresh curly parsley leaves; 1 tablespoon minced fresh dill leaves; 1 tablespoon minced fresh scallions, white and green parts; Pinch freshly ground black pepper

HERBED BASMATI RICE RECIPE | INA GARTEN | FOOD NETWORK

Herbed Basmati Rice Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)
1 3/4 cups water
3/4 teaspoon kosher salt
1 tablespoon unsalted butter
2 tablespoons minced fresh curly parsley leaves
1 tablespoon minced fresh dill leaves
1 tablespoon minced fresh scallions, white and green parts
Pinch freshly ground black pepper

Steps:

Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.

Nutrition Facts : Calories 185 calorie, FatContent 4.5 grams, SaturatedFatContent 2 grams, CholesterolContent 8 milligrams, SodiumContent 368 milligrams, CarbohydrateContent 35 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 1 grams

HERBED BROWN RICE PILAF RECIPE | THE NEELYS | FOOD NETWORK

Herbed Brown Rice Pilaf Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 1 hours 7 minutes

Prep Time 10 minutes

Cook Time 47 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 shallot, chopped
1 cup long-grain brown rice
Kosher salt and freshly ground pepper
2 1/2 cups chicken broth or water, warmed
1 clove garlic, smashed
2 sprigs fresh thyme
3 tablespoons chopped fresh flat-leaf parsley
3 green onions, thinly sliced

Steps:

Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.
Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.
Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.

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