ONE SKILLET SPICY RANCH CHICKEN RECIPES
ONE-SKILLET SAVORY RANCH CHICKEN RECIPE - HIDDEN VALLEY
One-Skillet Savory Ranch Chicken
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
In a medium bowl, toss the chicken and seasoning mix together until well-coated.
Warm the oil in a large skillet over medium-high heat; when hot, add the chicken and cook until browned and cooked through (165°F).
Stir in the beans, salsa, rice, and water to the chicken; season with salt and pepper. Bring to a simmer, cover, reduce heat to low, and cook for 10 minutes, or until all of the liquid has been absorbed by the rice.
Let stand 5 minutes, then fluff and serve hot. (For a bit of freshness and added spice, garnish with fresh cilantro and diced jalapeño.)
Nutrition Facts : Calories 0
QUICK KING RANCH CHICKEN SKILLET | SOUTHERN LIVING
Put this traditional Tex-Mex favorite on the table in less than an hour with the help of a rotisserie chicken. King Ranch Chicken has been a beloved dish for many years, with variations showing up in community cookbooks across the South. While Texas claims the recipe as her own, not much is known about its origins, accept that is was NOT developed at the King Ranch. Purists may shudder at the prospect of making a quick and easy King Ranch dish using a rotisserie chicken (instead of spending hours boiling or roasting one) and other convenience products, but one bite and they will agree that this recipe is a keeper. Some of the key ingredients of a king ranch casserole are peppers. We use two poblano chiles to give this casserole a nice amount of heat. If you want to make it less spicy, substitute small bell peppers for one or both of the poblanos. Another marker of a true King Ranch casserole is the corn tortilla, which is cut and layered across the top of this skillet casserole. One-dish skillet suppers make clean-up a breeze because the recipe comes together using just one oven-proof skillet, such as a cast iron skillet. Add a green salad or loaf of warm bread, and you have a complete meal.
Provided by Anna Theoktisto
Categories Dinner
Total Time 35 minutes
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F. Heat oil in a 12-inch ovenproof skillet over medium-high. Add onion and poblanos, and cook, stirring often, until softened, about 6 minutes. Stir in tomatoes and green chiles, mushroom soup, chicken, broth, cumin, salt, and pepper. Bring to a boil, and boil, stirring often, about 3 minutes. Stir in half of the shredded cheese. Arrange cut tortillas over top, and sprinkle with remaining cheese.
- Bake in preheated oven until cheese is melted and mixture is bubbling, about 15 minutes. Sprinkle with cilantro.
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