GINGER IN SYRUP RECIPES
GINGER SYRUP RECIPE | EPICURIOUS
Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
Provided by Susan Feniger
Total Time 40 min
Cook Time 10 min
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP RECIPE ...
Provided by Giada De Laurentiis
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
- Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
- Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
- In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.
More about "ginger in syrup recipes"
GINGER CAKE RECIPE | SAINSBURY'S RECIPES
Our traditional ginger cake recipe uses ground and stem ginger for a beautifully moist, spiced cake. If you've tried this ginger cake recipe and made any changes pop a comment down below and let us know.
From recipes.sainsburys.co.uk
Total Time 90 minutes
Cuisine European
Calories 321 calories per serving
From recipes.sainsburys.co.uk
Total Time 90 minutes
Cuisine European
Calories 321 calories per serving
Preheat the oven to 180°C, fan 160°C, gas 4. Grease a 20cm square cake tin and line with baking parchment.
In a food processor, whizz together the flour, ginger, cinnamon, bicarbonate of soda and butter until it resembles fine breadcrumbs. Set aside.
Put the golden syrup, black treacle, light brown sugar and diced stem ginger in a pan. Heat gently until all the sugar has dissolved, then cook for another minute over a high heat and remove.
Beat the eggs and milk into the syrup mixture, then mix into the flour and butter mixture. Pour into the cake tin and bake for 45 minutes.
Meanwhile, stir the ginger syrup and 2 tablespoons boiling water into the icing sugar until smooth. Remove the cake from the oven and allow it to cool for 10 minutes, then pierce all over with a skewer. Pour over the icing sugar mixture and leave to set before serving.
Cook's tip: if you have leftover slices that are going slightly stale, use them in a gingery version of a bread and butter pudding. Just switch white bread slices with the ginger loaf slices and sprinkle chopped crystallised ginger over them instead of sultanas.
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GINGER BISCUITS RECIPE | BBC GOOD FOOD
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
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HOMEMADE GINGER BEER RECIPE | BBC GOOD FOOD
Enjoy this fiery ginger beer at a family barbecue or pour into a bottle for a picnic. It's made by cooking up a ginger cordial and topping up with soda water
From bbcgoodfood.com
Total Time 25 minutes
Category Drink
Calories 119 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Drink
Calories 119 calories per serving
- Pour the ginger syrup into a large serving jug. Tip in the lemon juice, fill with ice and top up with the soda water. Serve garnished with a few mint sprigs.
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HOMEMADE GINGER BEER RECIPE - NYT COOKING
To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer. It is amazingly simple. There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients. Moreover, the resulting ginger beer blows anything else you’ve ever had straight out of contention. Take a pinch of packaged yeast and something acidic for the yeast to thrive in (like lemon or lime juice or cream of tartar) along with some sugar syrup and grated ginger, lob it all in a plastic bottle of distilled or spring water, shake it up and stash it somewhere dark and warm for two days. After two days you stop the fermentation by chilling it in the fridge. That’s it. The result is a cloudy, dry mixer with pinprick carbonation and a straight-up goose of fresh ginger. That is thrilling come dark ’n’ stormy hour, not just for its authenticity and superior flavor but also because you can now brag about your homemade ginger beer.
From cooking.nytimes.com
Reviews 5
Calories 134 per serving
From cooking.nytimes.com
Reviews 5
Calories 134 per serving
- After 48 hours, refrigerate it to stop the fermentation. Once chilled, you can strain out the pulp and dead yeast, which will have made a sediment on the bottom. Makes 1 liter and will keep up to a week in the refrigerator.
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GINGER BISCUITS RECIPE | BBC GOOD FOOD
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
See details
HOMEMADE GINGER BEER RECIPE | BBC GOOD FOOD
Enjoy this fiery ginger beer at a family barbecue or pour into a bottle for a picnic. It's made by cooking up a ginger cordial and topping up with soda water
From bbcgoodfood.com
Total Time 25 minutes
Category Drink
Calories 119 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Drink
Calories 119 calories per serving
- Pour the ginger syrup into a large serving jug. Tip in the lemon juice, fill with ice and top up with the soda water. Serve garnished with a few mint sprigs.
See details
HOMEMADE GINGER BEER RECIPE - NYT COOKING
To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer. It is amazingly simple. There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients. Moreover, the resulting ginger beer blows anything else you’ve ever had straight out of contention. Take a pinch of packaged yeast and something acidic for the yeast to thrive in (like lemon or lime juice or cream of tartar) along with some sugar syrup and grated ginger, lob it all in a plastic bottle of distilled or spring water, shake it up and stash it somewhere dark and warm for two days. After two days you stop the fermentation by chilling it in the fridge. That’s it. The result is a cloudy, dry mixer with pinprick carbonation and a straight-up goose of fresh ginger. That is thrilling come dark ’n’ stormy hour, not just for its authenticity and superior flavor but also because you can now brag about your homemade ginger beer.
From cooking.nytimes.com
Reviews 5
Calories 134 per serving
From cooking.nytimes.com
Reviews 5
Calories 134 per serving
- After 48 hours, refrigerate it to stop the fermentation. Once chilled, you can strain out the pulp and dead yeast, which will have made a sediment on the bottom. Makes 1 liter and will keep up to a week in the refrigerator.
See details
CANDIED GINGER RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category dessert
Reviews 4.7
Total Time 1 hours 15 minutes
Category dessert
- Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.
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MAPLE-GINGER GLAZED CARROTS RECIPE: HOW TO MAKE IT
I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! —Jeannette Sabo, Lexington Park, Maryland
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 83 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 83 calories per serving
- In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer., Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.
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GINGER CAKE RECIPE - BBC FOOD
An easy-to-make ginger cake that's sticky, sweet and subtly spiced. A perfect tea-time treat for the colder months.
From bbc.co.uk
Reviews 4.4
Cuisine British
From bbc.co.uk
Reviews 4.4
Cuisine British
- Pour the mixture into the prepared tin and bake in the middle of the oven for 35–40 minutes, or until golden-brown and the top is springy to the touch. Leave to cool in the tin. Once cool, cut into squares.
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FRESH GINGER CAKE RECIPE - NYT COOKING
David Lebovitz's headily spiced cake, which Amanda Hesser wrote about in The Times in 1999, calls for a quarter-pound of fresh ginger. Mr. Lebovitz, who was a pastry chef at Chez Panisse in Berkeley, Calif., has since had a long career as a cookbook author and blogger. But this recipe, from his cookbook “Room for Dessert,” is from relatively early in his writing career. Boldly flavored with just cinnamon, cloves, black pepper and, yes, a lot of fresh ginger, it is simplicity exemplified, coming together quickly and without a mixer. The cake — much like the recipe itself — ages well, its flavors melding and deepening over time.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 504 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 504 per serving
- Cool cake for at least 30 minutes. Run a knife around the edge of the cake to loosen it from the pan. Invert cake onto a cooling rack, and remove parchment paper.
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SOFT GINGER-MOLASSES COOKIES AND GINGER SYRUP | KING ...
For a lighter-colored, even more gingery cookie, use 1/2 cup ginger syrup in place of the 1/2 cup molasses. Increase the ground ginger to 1 1/4 teaspoons, and decrease the ground cloves to 1/2 teaspoon. Add 1 cup diced crystallized ginger to the dough at the same …
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO MAKE GINGER SYRUP FOR DRINKS - THE SPRUCE EATS
Jul 31, 2021 · Winter spices, including cinnamon, nutmeg, cloves, and allspice, are made for ginger syrup. Combine the ginger, cinnamon, clove, and allspice used in the gingersnap martini and create a syrup to use in that martini or try it in hot toddies or coffee. Other flavors to try in ginger syrup …
From thespruceeats.com
From thespruceeats.com
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GINGER SYRUP RECIPE | MARTHA STEWART
Healthy Recipes; Gluten-Free Recipes; Ginger Syrup; Ginger Syrup. Rating: 3.06 stars. 156 Ratings. 5 star values: 23 4 star values: 23 3 star values: 58 2 star values: 44 1 star values: 8 Read Reviews ...
From marthastewart.com
From marthastewart.com
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15 GINGER RECIPES USING THE FRESH ROOT – A COUPLE COOKS
Jul 18, 2021 · Fresh ginger root adds just the right nuance to Indian-style curry recipes. This quick and easy dinner recipe takes only about 20 minutes to make: which is groundbreaking in dinner territory. Warm spices and coconut milk make it one the most …
From acouplecooks.com
From acouplecooks.com
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10 BEST COCKTAILS WITH GINGER ALE RECIPES | YUMMLY
Jan 20, 2022 · simple syrup, grapefruit juice, ginger ale, cognac, liquor, lime and 12 more The Best Christmas Cocktails The Salty Marshmallow champagne, grenadine, pineapple juice, sherbet, ginger ale, vodka and 2 more
From yummly.com
From yummly.com
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GINGER: HOW IS IT USED, VARIETIES AND RECIPES?
Jul 26, 2021 · Ginger is an incredibly versatile ingredient to add to drinks such as teas, sodas, and cocktails. As the name indicates, it's easy to make a simple syrup infused with fresh ginger to flavor mixed drinks such as shrubs and sodas. Ginger root tea is one of those utilitarian beverages that work equally well hot or cold. Ginger …
From thespruceeats.com
From thespruceeats.com
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10 GINGER SALAD DRESSING RECIPES | ALLRECIPES
Jan 29, 2021 · Skip the bottled store-bought stuff and make restaurant-worthy ginger salad dressing in the comfort of your own home with these easy recipes with few ingredients. From light and fresh oil-based mixes that double as marinades to creamy sauces made with mayo or sour cream, you'll find a delicious new favorite in this collection of ginger …
From allrecipes.com
From allrecipes.com
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GINGER RECIPES - BBC FOOD
Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. It can be used as a spice, fresh or dried and ground to a powder. The fresh, juicy root has a sweetly pungent taste ...
From bbc.co.uk
From bbc.co.uk
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10 BEST COCKTAILS WITH GINGER ALE RECIPES | YUMMLY
Jan 20, 2022 · simple syrup, grapefruit juice, ginger ale, cognac, liquor, lime and 12 more The Best Christmas Cocktails The Salty Marshmallow champagne, grenadine, pineapple juice, sherbet, ginger ale, vodka and 2 more
From yummly.com
From yummly.com
See details
GINGER: HOW IS IT USED, VARIETIES AND RECIPES?
Jul 26, 2021 · Ginger is an incredibly versatile ingredient to add to drinks such as teas, sodas, and cocktails. As the name indicates, it's easy to make a simple syrup infused with fresh ginger to flavor mixed drinks such as shrubs and sodas. Ginger root tea is one of those utilitarian beverages that work equally well hot or cold. Ginger …
From thespruceeats.com
From thespruceeats.com
See details
10 GINGER SALAD DRESSING RECIPES | ALLRECIPES
Jan 29, 2021 · Skip the bottled store-bought stuff and make restaurant-worthy ginger salad dressing in the comfort of your own home with these easy recipes with few ingredients. From light and fresh oil-based mixes that double as marinades to creamy sauces made with mayo or sour cream, you'll find a delicious new favorite in this collection of ginger …
From allrecipes.com
From allrecipes.com
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THE GOOD DISH SPICY MAPLE SYRUP & GINGER GLAZE FOR RIBS
Jan 17, 2022 · In a blender, puree the soy sauce, ginger, garlic, and sesame oil until smooth. Stir in the sriracha, sherry and sugar. Set aside 1/2 cup of this sauce for the glaze. Brush the rest over the ribs and cook. While cooking, combine the reserved sauce with the maple syrup …
From gooddishtv.com
From gooddishtv.com
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GINGER RECIPES - BBC FOOD
Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. It can be used as a spice, fresh or dried and ground to a powder. The fresh, juicy root has a sweetly pungent taste ...
From bbc.co.uk
From bbc.co.uk
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HOW TO MAKE GINGER SYRUP RECIPE - ATTAINABLE SUSTAINABLE®
Apr 24, 2021 · With just two ingredients, this ginger simple syrup is a snap to make.Plus, it’s a two-fer. Use the cooked ginger in other recipes (try this candied ginger recipe) and then use the cooking liquid in this ginger syrup recipe.One recipe, twice the fun.
From attainable-sustainable.net
From attainable-sustainable.net
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HOME REMEDY FOR COUGH {LEMON HONEY GINGER SYRUP} - MAMA ...
Mar 12, 2018 · If you need a home remedy for cough, this lemon honey ginger elixir is perfect!Use it as a soothing cough syrup, or stir into hot water or tea.. This home remedy for cough is all natural and delicious. Honey, lemon, and ginger come together to make a soothing cough syrup …
From mamalovesfood.com
From mamalovesfood.com
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HOMEMADE GINGER ALE RECIPE - SIMPLY RECIPES
Aug 11, 2021 · Store the ginger water and the simple syrup in the refrigerator separately. The ginger water lasts 1 to 2 weeks. If the color or the odor of the water changes, discard it. The simple syrup should last up to 1 month. The assembled ginger ale, a combination of the ginger water, simple syrup…
From simplyrecipes.com
From simplyrecipes.com
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HOMEMADE STEM GINGER IN SYRUP - FROM THE LARDER
Nov 27, 2018 · Stem ginger is stored in its cooking syrup but many recipes call for only the ginger itself to be used. This fiery ginger syrup is an amazing ingredient which can be used in a variety of ways in its own right, from creating deliciously moist and flavourful cakes to delicious Salted Ginger …
From fromthelarder.co.uk
From fromthelarder.co.uk
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70+ UNEXPECTED WAYS TO USE MAPLE SYRUP | MYRECIPES
Oct 08, 2019 · Limiting maple syrup to the breakfast hour is selling it way short. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. When buying maple syrup, do your homework. Grade B is preferred for many recipes, and pancake syrup, which is made from corn syrup …
From myrecipes.com
From myrecipes.com
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70+ UNEXPECTED WAYS TO USE MAPLE SYRUP | MYRECIPES
Oct 08, 2019 · Limiting maple syrup to the breakfast hour is selling it way short. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. When buying maple syrup, do your homework. Grade B is preferred for many recipes, and pancake syrup, which is made from corn syrup …
From myrecipes.com
From myrecipes.com
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9 GINGER ALE COCKTAILS TO MAKE - THESE DRINK RECIPES ARE ...
Mar 04, 2021 · Add 1½ oz. London Dry gin, ¾ oz. roasted banana, ¾ oz. coconut syrup, ¾ oz. lime juice, and 3 oz. ginger ale to a collins glass filled with ice and stir. Top with a squeezed lime cheek.
From cosmopolitan.com
From cosmopolitan.com
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RECIPES BY INGREDIENTS | LIST OF INGREDIENTS | RECIPE ...
Update and enhance your culinary lexicon with our exhaustive ingredient glossary. A list of all food ingredients, types, usage, storage, buying and cooking tips, weve got you covered under one roof. From Indian food ingredients to ingredients …
From food.ndtv.com
From food.ndtv.com
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SIMPLE SYRUP RECIPE - LIQUOR.COM - COCKTAIL RECIPES ...
Oct 29, 2020 · If you like your sweetener sweeter, you can try rich simple syrup, which ups the ratio to two parts sugar to one part water and adds more heft to your cocktails.If plain white sugar isn’t …
From liquor.com
From liquor.com
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CRYSTALLISED GINGER OAT BISCUITS | RECIPES | DELIA ONLINE
First, gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved. Meanwhile sift the flour into a bowl, then stir in the oats, the chopped and powdered ginger …
From deliaonline.com
From deliaonline.com
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MY GRANDMOTHER'S GINGER JAM BREAD AND BUTTER PUDDING ...
Jan 19, 2013 · This is the wholesome, comforting version of a trad English (white) bread and butter pudding that my maternal grandmother always made. Use apricot jam or regular orange marmalade if ginger…
From nigella.com
From nigella.com
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WELCOME TO CANADA DRY GINGER ALE
†Cucumber syrup: Roughly chop 1 large cucumber (unpeeled) and add them to a blender. Add 1 litre of water and blend the mixture together until a smooth consistency. Double strain the mixture into a container. Whisk in 500 ml of sugar. Ready to use! ALL RECIPES
From canadadry.ca
From canadadry.ca
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