CRISPY COFFEE COOKIES RECIPE: HOW TO MAKE IT
I created this coffee cookies recipe because I wanted an easy-to-make cookie that folks can't resist. These tempting treats have a hint of coffee flavor and aren't overly sweet.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, 1 at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture., Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 118 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CAFÉ COFFEE COOKIES RECIPE - BETTYCROCKER.COM
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Nutrition Facts : Calories 330 , CarbohydrateContent 42 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Cookie, SodiumContent 170 mg, SugarContent 30 g, TransFatContent 0 g
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