SPINACH ARTICHOKE DIP HOT RECIPES

Name: Hot Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 13.75 oz artichoke hearts packed in water (drained); 10 oz frozen spinach (thawed and squeezed); 1/4 cup chopped shallots; 1 clove garlic; 1/2 cup fat-free Greek yogurt; 1/2 cup light mayonnaise; 2/3 cup good quality grated parmesan; 4 oz shredded part-skim mozzarella cheese; salt and fresh pepper to taste; olive oil spray

HOT SPINACH ARTICHOKE DIP - SKINNYTASTE

Hot Spinach Artichoke Dip - Skinnytaste image

This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it's light!

Provided by Gina

Categories Appetizer Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 10

Ingredients

13.75 oz artichoke hearts packed in water (drained)
10 oz frozen spinach (thawed and squeezed)
1/4 cup chopped shallots
1 clove garlic
1/2 cup fat-free Greek yogurt
1/2 cup light mayonnaise
2/3 cup good quality grated parmesan
4 oz shredded part-skim mozzarella cheese
salt and fresh pepper to taste
olive oil spray

Steps:

Preheat oven to 375°F.
In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
Combine all the ingredients in a medium bowl.
Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

Nutrition Facts : ServingSize 1 /4 cup, Calories 73 kcal, CarbohydrateContent 3.5 g, ProteinContent 5 g, FatContent 4.5 g, SaturatedFatContent 2 g, CholesterolContent 10.5 mg, SodiumContent 245 mg, FiberContent 1 g, SugarContent 0.5 g

HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...

Hot Spinach and Artichoke Dip Recipe | Alton Brown | Food ... image

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Provided by Alton Brown

Categories appetizer

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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