DIFFERENCE BETWEEN LIGHT AND DARK CORN SYRUP IN PECAN PIE RECIPES

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SOUTHERN PECAN PIE W/ DARK CORN SYRUP RECIPE - FOOD.COM



Southern Pecan Pie W/ Dark Corn Syrup Recipe - Food.com image

Pecan pie as it's meant to be. Tried and true. 1 Tablespoon of bourbon really takes it over the top, but it is still fabulous without it if you would rather not use this ingredient.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 8 slices, 8 serving(s)

Number Of Ingredients 11

1 cup white sugar
3 tablespoons brown sugar
1/2 teaspoon salt
1 cup dark corn syrup
1/3 cup salted butter, melted
3 whole eggs, beaten
3/4 teaspoon vanilla extract
1 tablespoon Bourbon (optional)
1 1/2 cups whole pecans
1 whole unbaked pie shell
whipped cream

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Arrange the pecans in the bottom of the unbaked pie shell.
  • Pour the syrup mixture over the top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly).
  • Allow to cool for several hours or overnight. Serve in thin slivers with freshly whipped cream.

Nutrition Facts : Calories 571.4, FatContent 30.3, SaturatedFatContent 8.4, CholesterolContent 90.1, SodiumContent 421.6, CarbohydrateContent 74.9, FiberContent 2.6, SugarContent 41.8, ProteinContent 5.5

CLASSIC PECAN PIE | ALLRECIPES



Classic Pecan Pie | Allrecipes image

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips    ARGO®, KARO®, FLEISCHMANN'S®    Argo

Total Time 3 hours 15 minutes

Prep Time 5 minutes

Cook Time 1 hours 10 minutes

Yield 1 9-inch pie

Number Of Ingredients 7

1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1?½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust

Steps:

  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  • Pour into pie crust.
  • Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
  • Cool for 2 hours before serving.

Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 69 g, CholesterolContent 77.4 mg, FatContent 26 g, FiberContent 2.2 g, ProteinContent 35.1 g, SaturatedFatContent 4.6 g, SodiumContent 222.8 mg, SugarContent 37.8 g

IS IT BETTER TO USE LIGHT OR DARK CORN SYRUP FOR PECAN PIE?
Feb 27, 2020 · Light and dark corn syrup are incredibly similar and can be used interchangeably in recipes. Dark corn syrup adds more flavor to a dish. Keeping this in view, can you substitute dark corn syrup for light in pecan pie? You can replace 1 cup of light corn syrup with 1 1/4 cups granulated sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses. Do you use light or ...
From askinglot.com
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LIGHT VS DARK CORN SYRUP: USES, RECIPES, AND SUBSTITUTES
Jul 21, 2021 · Light corn syrup includes vanilla and salt, while dark syrup contains refiner’s syrup (a type of molasses) and sometimes caramel flavoring. How will it affect flavor?
From greatist.com
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IS IT BETTER TO USE LIGHT OR DARK CORN SYRUP FOR PECAN PIE?
In a pecan pie, for example, light corn syrup will contribute sweetness and a hint of vanilla, but that’s about it. Dark corn syrup, in addition to sweetness, will add color and a more robust, toasty flavor.
From askingthelot.com
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IDEA ALLEY: LIGHT, DARK CORN SYRUP DIFFER IN FLAVOR
Oct 30, 2019 · Light corn syrup has a mild, sweet flavor and is absolutely colorless. Dark corn syrup gets its brown color from the inclusion of molasses, which also adds a richer flavor.
From arkansasonline.com
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QUICK ANSWER: WHAT KIND OF CORN SYRUP FOR PECAN PIE ...
Jun 29, 2021 · Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. In a pecan pie, for example, light corn syrup will contribute sweetness and a hint of vanilla, but that’s about it. Dark corn syrup, in addition to sweetness, will add color and a more robust, toasty flavor.
From derthickscornmaze.com
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DIFFERENCE BETWEEN LIGHT AND DARK CORN SYRUP - DIFFERENCE.GURU
Jan 16, 2018 · Light corn syrup is clear and colorless, while dark corn syrup is unique for its deep brown color, which is attributed to its molasses content. Flavor. Between the two, dark corn syrup has a more intense flavor profile. Because its flavor bears a strong resemblance to real caramel, it is frequently used as a substitute for this sweet substance. Light corn syrup, on the other hand, has a sweet, delicate flavor, making it an ideal sugar replacement. Cooking Application
From difference.guru
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WHAT'S THE DIFFERENCE BETWEEN PECAN PIE AND SOUTHERN PECAN ...
Feb 23, 2021 · Which is better light or dark corn syrup for pecan pie? Dark Karo Syrup provides a more robust flavor, while the Light Karo Syrup gives a more delicate vanilla flavor. It’s a matter of preference. Try both and decide which flavor profile you like best. How do you keep a pecan pie from leaking out of crust?
From sharepostt.com
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LIGHT VS. DARK CORN SYRUP: SPICEOGRAPHY SHOWDOWN
Because of dark corn syrup’s color and flavor, it may be a superior option to the paler syrup for some baked goods like a pecan pie. It will provide the same sweetness and textural benefits as light corn syrup but will offer a strong caramel note, enhancing the flavor of the pie filling.
From spiceography.com
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CAN I USE DARK KARO SYRUP INSTEAD OF LIGHT – VODO GRAM
Dec 20, 2020 · Pecan Pie Ingredients You start with Karo® Syrup because it gives your pie the perfect amount of sweetness and gooeyness that a pecan pie needs. You can either use light or dark, it’s simply preference. Dark will give your pie a more robust flavor, while the light gives a more delicate vanilla flavor.
From vodogram.com
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DIFFERENCE BETWEEN LIGHT AND DARK CORN SYRUP | DIFFERENCE ...
Light vs Dark Corn Syrup. Just what the name itself implies, corn syrup is a liquid form derivative for cornstarch — a kind of food syrup particularly made up of maize which contains varying amounts of maltose, glucose, and higher oligosaccharides. Some of corn syrup’s main purposes include: softening of food texture, prevention of crystallization of sugar, adding volume, and enhancement ...
From differencebetween.net
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CAN YOU SUBSTITUTE DARK CORN SYRUP FOR LIGHT? - MISS VICKIE
Apr 15, 2021 · Recipes. Both light and dark corn syrup can be efficiently replaced in recipes to give them a sweet taste like in desserts. In the pecan pie recipe, both light or dark corn syrup can be used interchangeably. Light corn syrup will give a delicate vanilla flavor to the pie. Whereas, the addition of dark corn syrup will give a more robust flavor.
From missvickie.com
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HOW DO YOU MAKE DARK CORN SYRUP WITH LIGHT CORN SYRUP?
Feb 02, 2020 · 1/4 cup nearly boiling hot water. 3-4 ears of corn or 2 cups frozen corn kernals. 5 1/4 cups water reduce this to 2 1/2 cups if leaving the corn out. 36 oz. of sugar. 1 tablespoon vanilla extract. 2 teaspoons salt. Can you use dark corn syrup instead of light corn syrup in pecan pie? Light and dark corn syrup can be used interchangeably in ...
From askinglot.com
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ULTIMATE SOUTHERN PECAN PIE - DINNER, THEN DESSERT
Oct 29, 2021 · Preheat oven to 350 degrees. Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in pecans and pour the mixture into pie crust. Add pecan halves over the mixture evenly. Bake on center rack of oven for 50-55 minutes.
From dinnerthendessert.com
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KARO SYRUP PECAN PIE {THE REAL ONE} - MAGNOLIA DAYS
Nov 26, 2021 · Preheat the oven to 350°F. Place the pie crust on a baking sheet for easy handling and cleanup. In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. Add the pecans and stir. Pour the mixture into the pie crust.
From magnoliadays.com
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CAN I SUBSTITUTE DARK KARO SYRUP FOR LIGHT?
May 11, 2020 · Dark corn syrup is made with refiners' syrup, a type of molasses.With its more robust flavor and color, it is ideal for many baked goods. Both Karo light and dark corn syrups, along with Karo pancake syrup, are ideal toppings for pancakes, waffles, French toast, and biscuits.
From findanyanswer.com
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SOUTHERN PECAN PIE WITH DARK KARO SYRUP RECIPE | SHAREPOSTT
Feb 24, 2020 · Instructions. In a blender, combine vanilla ice cream, milk, bourbon, and chopped pecan pie. Blend until desired consistency. (Add ice cream if too thin, or more milk if too thick) Pour into a tall glass or shake glass. Garnish with crumbled pecan pie. Or optional whipped cream, pecans and a dash of cinnamon.
From sharepostt.com
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IS THERE A DIFFERENCE BETWEEN LIGHT AND DARK KARO SYRUP ...
May 19, 2019 · Yes. Karo light and dark corn syrups perform similarly in recipes and can usually be used interchangeably. Recipes usually specify which type to use but the choice may be guided by personal preference. Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams.
From lyotomachida.net
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DARK CORN SYRUP SUBSTITUTES - THESPRUCEEATS.COM
Jan 09, 2020 · A number of recipes, including pecan pie and candied sweet potatoes, call for dark corn syrup. If you just discovered that you don't have any in the pantry, there are a few substitutes you can use instead of running to the store. The easiest and best dark corn syrup substitute is made with light corn syrup and molasses.
From thespruceeats.com
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MOLASSES VS DARK CORN SYRUP - ALL INFORMATION ABOUT ...
Dark corn syrup is mostly made of the same ingredients as light corn syrup. The darker version simply has the addition of refiner's sugar, which is a type of molasses. It's the refiner's sugar that gives dark corn syrup its nearly black color and caramel-molasses flavor. By adding molasses to light corn syrup, you'll replicate that flavor.
From therecipes.info
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HOMEMADE PECAN PIE - KARO® CORN SYRUPS
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated ...
From karosyrup.com
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