CHICKEN CORDON BLEU EASY RECIPES

Name: Skillet Chicken Cordon Bleu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 thin boneless (skinless cutlets, 4 oz each); 1/2 teaspoon kosher salt; 1/4 cup all purpose flour*; 1/2 teaspoon butter; 1 1/2 teaspoons olive oil; 2/3 cup reduced sodium chicken broth; 1 tbsp fresh lemon juice; 1/2 tablespoon Dijon mustard; 4 thin slices low sodium deli ham (I use Boar’s Head (3 oz total)); 4 slices light Swiss Cheese such as Alpine Lace (3 oz total); chopped fresh parsley (for garnish); * All purpose gluten-free flour works well here.

EASY SKILLET CHICKEN CORDON BLEU – NO ROLLING! - SKINNYTASTE

EASY Skillet Chicken Cordon Bleu – No Rolling! - Skinnytaste image

I love making Chicken Cordon Bleu which I usually bread, roll and bake. But I wanted something quick with the same ingredients and came up with this – lazy chicken cordon bleu made all in one skillet. This is great with roasted veggies or you can serve this with rice pilaf.

Provided by Gina

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 thin boneless (skinless cutlets, 4 oz each)
1/2 teaspoon kosher salt
1/4 cup all purpose flour*
1/2 teaspoon butter
1 1/2 teaspoons olive oil
2/3 cup reduced sodium chicken broth
1 tbsp fresh lemon juice
1/2 tablespoon Dijon mustard
4 thin slices low sodium deli ham (I use Boar’s Head (3 oz total))
4 slices light Swiss Cheese such as Alpine Lace (3 oz total)
chopped fresh parsley (for garnish)
* All purpose gluten-free flour works well here.

Steps:

Season chicken with salt and pepper, to taste.
Place the flour in a shallow dish. Lightly dredge the chicken with flour on both sides, shaking off the excess reserving the flour.
In a small bowl combine the chicken broth, lemon juice, Dijon mustard and 1 teaspoon of the reserved flour, whisk until smooth.
Heat a large nonstick skillet over medium-high heat. Melt the butter and add 1 teaspoon of the olive oil and half of the chicken.
Cook 2 minutes on each side, until slightly golden, then transfer to a dish.
Add remaining 1/2 teaspoon olive oil and remaining chicken and cook 2 minutes on each side.
Set aside on a dish with the other pieces of chicken.
Reduce the heat to medium-low, add the chicken broth mixture. Whisk scraping up any bits stuck to the pan then simmer 2 minutes to reduce slightly.
Return the chicken to the skillet, top each piece with a slice of ham and a slice of swiss, cover the skillet and simmer medium-low for 3 to 4 minutes until the cheese melts.
To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece.

Nutrition Facts : ServingSize 1 piece chicken, Calories 258 kcal, CarbohydrateContent 6 g, ProteinContent 37 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 109 mg, SodiumContent 578 mg, SugarContent 1 g

EASY SKILLET CHICKEN CORDON BLEU – NO ROLLING! - SKINNYTASTE

EASY Skillet Chicken Cordon Bleu – No Rolling! - Skinnytaste image

I love making Chicken Cordon Bleu which I usually bread, roll and bake. But I wanted something quick with the same ingredients and came up with this – lazy chicken cordon bleu made all in one skillet. This is great with roasted veggies or you can serve this with rice pilaf.

Provided by Gina

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 thin boneless (skinless cutlets, 4 oz each)
1/2 teaspoon kosher salt
1/4 cup all purpose flour*
1/2 teaspoon butter
1 1/2 teaspoons olive oil
2/3 cup reduced sodium chicken broth
1 tbsp fresh lemon juice
1/2 tablespoon Dijon mustard
4 thin slices low sodium deli ham (I use Boar’s Head (3 oz total))
4 slices light Swiss Cheese such as Alpine Lace (3 oz total)
chopped fresh parsley (for garnish)
* All purpose gluten-free flour works well here.

Steps:

Season chicken with salt and pepper, to taste.
Place the flour in a shallow dish. Lightly dredge the chicken with flour on both sides, shaking off the excess reserving the flour.
In a small bowl combine the chicken broth, lemon juice, Dijon mustard and 1 teaspoon of the reserved flour, whisk until smooth.
Heat a large nonstick skillet over medium-high heat. Melt the butter and add 1 teaspoon of the olive oil and half of the chicken.
Cook 2 minutes on each side, until slightly golden, then transfer to a dish.
Add remaining 1/2 teaspoon olive oil and remaining chicken and cook 2 minutes on each side.
Set aside on a dish with the other pieces of chicken.
Reduce the heat to medium-low, add the chicken broth mixture. Whisk scraping up any bits stuck to the pan then simmer 2 minutes to reduce slightly.
Return the chicken to the skillet, top each piece with a slice of ham and a slice of swiss, cover the skillet and simmer medium-low for 3 to 4 minutes until the cheese melts.
To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece.

More about "chicken cordon bleu easy recipes"

EASY CHICKEN CORDON BLEU RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.3
Total Time 15 minutes
Category main-dish

Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.

See details

HOMEMADE CHICKEN CORDON BLEU RECIPE: HOW TO MAKE IT

This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Calories 441 calories per serving

Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

See details

CHICKEN CORDON BLEU RECIPE: HOW TO MAKE IT

The addition of bacon in this version of cordon bleu makes it one of my favorite comforting recipes. I've made it for both friends and family, and everyone's a fan. —Jim Wick, Orlando, Florida
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Calories 654 calories per serving

Preheat oven to 350°.Flatten chicken breasts to 1/8-in. thickness; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks. , In a small bowl, beat eggs and milk. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture; dip into flour to coat. Dip each again into egg mixture, then coat with crumbs. , Place on a greased baking sheet. Bake, uncovered for 40-45 minutes or until chicken juices run clear.

See details

CHICKEN CORDON BLEU II RECIPE | ALLRECIPES

I've made a few different recipes for chicken cordon bleu and this one is def a keeper. Good Share! Sandy Burrell . Rating: 5 stars. 02/16/2011. I liked this recipe a lot. I really used it as a base and changed it as did lots of others. ... Simply the best Cordon Bleu. I have an easy trick to eliminate the toothpicks. After rolling the chicken …
From allrecipes.com

See details

CHICKEN CORDON BLEU SAUCE - FAVORITE FAMILY RECIPES

Mar 03, 2020 · Chicken Cordon Bleu Sauce. A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. It just ain’t right. This sauce is the perfect complement to homemade Chicken Cordon Bleu or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu.
From favfamilyrecipes.com

See details

CORDON BLEU CHICKEN ROLLS RECIPE | ALLRECIPES

The sauce was super easy, and although it's not as good as a cordon bleu sauce made with heavy cream, it's an excellent lower-fat alternative if you use low-fat soup and sour cream. The sauce isn't great by itself but goes well on the chicken.
From allrecipes.com

See details

CHICKEN CORDON BLEU II RECIPE | ALLRECIPES

See details

CORDON BLEU CHICKEN ROLLS RECIPE | ALLRECIPES

See details

CHICKEN CORDON BLEU SAUCE - FAVORITE FAMILY RECIPES

See details

CHICKEN CORDON BLEU RECIPE WITH HONEY ... - EAT THIS NOT THAT

Mar 22, 2019 · It's French in name, but chicken cordon bleu feels American, right down to its molten cheese core. Normally, this chicken cordon bleu recipe is stuffed, breaded, then deep …
From eatthis.com

See details

CHICKEN CORDON BLEU CASSEROLE - JUST LIKE THE REAL THING ...

Chicken – Of course it wouldn’t be a chicken cordon bleu recipe without chicken. Since we are turning this into a casserole, you can use any cut of chicken you prefer – chicken thighs, chicken breast, tenderloins. Traditional chicken cordon bleu uses chicken breasts because they are easy …
From ketofocus.com

See details

CLASSIC FRENCH CHICKEN CORDON BLEU RECIPE - THE SPRUCE EATS

Jul 08, 2021 · Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.
From thespruceeats.com

See details

CHICKEN CORDON BLEU CASSEROLE - KETO | PEACE LOVE AND LOW C…

Jun 15, 2021 · This warm and comforting Keto Chicken Cordon Bleu Casserole is the perfect quick and easy weeknight meal.It has all the traditional flavors of cordon bleu with juicy chicken, salty …
From peaceloveandlowcarb.com

See details

ALL CHICKEN RECIPES: DELICIOUS EASY CHICKEN RECIPES THAT ...

All Chicken Recipes: Delicious Easy Chicken Recipes That you will Love Keto Mexican Chicken Soup – Slow Cooker / Crockpot (LOW CARB) Keto Mexican Chicken Soup – This low carb mexican chicken …
From allchickenrecipes.com

See details

OUR 25 MOST POPULAR CHICKEN RECIPES | MYRECIPES

Nov 03, 2009 · Chicken Cordon Bleu Recipe. The recipe may sound fancy, but it's not hard to make. Simply pound boneless chicken breast halves and top each with prosciutto and mozzarella cheese. Roll up the chicken …
From myrecipes.com

See details