LEMON CREAM FILLING RECIPES RECIPES

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LEMON CREAM FILLING RECIPE - FOOD.COM



Lemon Cream Filling Recipe - Food.com image

Make and share this Lemon Cream Filling recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 cake

Number Of Ingredients 7

1 egg yolk, beaten
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup lemon juice
1/8 teaspoon grated lemon, rind of
1/2 teaspoon butter
1/2 cup water

Steps:

  • Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes.
  • Add butter.
  • Cool.

Nutrition Facts : Calories 527.6, FatContent 6.1, SaturatedFatContent 2.7, CholesterolContent 171, SodiumContent 30.7, CarbohydrateContent 119.4, FiberContent 0.3, SugarContent 101.4, ProteinContent 2.7

LEMON CREAM RECIPE | ALLRECIPES



Lemon Cream Recipe | Allrecipes image

This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.

Provided by Tammy

Categories     Desserts    Frostings and Icings    Lemon

Yield 2 cups

Number Of Ingredients 6

1 cup water
3 tablespoons cornstarch
3 egg yolks
½ cup lemon juice
1?½ cups white sugar
½ cup butter

Steps:

  • Combine sugar and cornstarch in heavy saucepan add water and stir until heated, set aside.
  • Beat egg yolks and add lemon juice, stir in small amount of sugar mixture to warm yolks. Combine yolk and sugar mixtures, add butter and return to heat.
  • Bring to a rolling boil, stirring constantly until thickened. Mixture will resemble pudding. Cool slightly and spread on cooled cake. Makes enough to frost and fill one 8 inch four layer cake.

Nutrition Facts : Calories 187.9 calories, CarbohydrateContent 27.9 g, CholesterolContent 71.5 mg, FatContent 8.8 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 5.3 g, SodiumContent 56.8 mg, SugarContent 25.3 g

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