SAUSAGE LAND RECIPES

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SLOW-COOKED SAUSAGE DRESSING RECIPE: HOW TO MAKE IT



Slow-Cooked Sausage Dressing Recipe: How to Make It image

This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker so the stove and oven are free for the other dishes you're preparing. —Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 10

7 cups seasoned stuffing cubes or croutons
1 medium tart apple, chopped
1/3 cup chopped pecans
1-1/2 teaspoons rubbed sage
1/2 teaspoon pepper
1/2 pound reduced-fat bulk pork sausage
1 large onion, chopped
2 celery ribs, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 tablespoons reduced-fat butter, melted

Steps:

  • Combine the first 5 ingredients. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until no longer pink, 4-5 minutes; drain. Add to stuffing mixture; stir in broth and butter. Transfer to a greased 5-qt. slow cooker., Cook, covered, on low 3-4 hours or until apple is tender, stirring once.

Nutrition Facts : Calories 201 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 640mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

TUSCAN SAUSAGE AND POTATO SOUP RECIPE: HOW TO MAKE IT



Tuscan Sausage and Potato Soup Recipe: How to Make It image

This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. —Lisa Sinicki, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 11

1-1/2 pounds bulk Italian sausage
3 pounds potatoes, peeled and sliced
3 cans (14-1/2 ounces each) chicken broth
2 cups water
1 cup chopped sweet onion
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups chopped Swiss chard
2 cups heavy whipping cream
8 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink. Drain; set aside., In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender., Stir in the Swiss chard, cream, bacon and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender.

Nutrition Facts : Calories 400 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1073mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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