LYE IN CHINESE RECIPES
CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...
Traditional Cantonese Chinese Mooncakes.
Provided by Elaine
Categories Dessert
Yield 14
Number Of Ingredients 9
Steps:
- Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
- To make the wrapper
- Assembling
Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving
GERMAN LYE BREAD RECIPE - SIMPLE CHINESE FOOD
hello, i'm yinghan
Do you know lye bread? Recently, they are often planted on the Internet from the lye dumplings of an internet celebrity bakery run by a celebrity couple in Beijing.
In fact, the most classic lye bread shape is the pre-knot. Even if many people have never seen it before, don’t you think it’s very familiar?
When I haven’t eaten this bread before, I saw its caramel-colored crust. I always think it has a sweet taste similar to a doughnut. In fact, it has a slightly salty and tough taste. The first time I tried it, it was completely in my mind. The taste is different in the imagination.
This bread can be described as a European legend. Search for the origin of alkaline water bread on the Internet. You can see many versions of interesting legends. In short, this bread is authentic and authentic from Europe. It is common in Germany and Austria like Chinese steamed buns. same.
When you see Brezen, Pretzel, Bavarian lye bread, beer bread, beer knot, German lye bread, they are all it.
Low-oil, sugar-free, no fermentation required, it is a super healthy fast bread without worrying about calories!
Provided by Yinghan's fast kitchen
Total Time 30 minutes
Yield 2
Number Of Ingredients 7
Steps:
- First mix 400g high-gluten flour, 5g yeast, 4g salt, 15g lard dry ingredients
- Then pour 200g of water
- First use the chef machine at low speed to mix the ingredients evenly
- Shift to high gear and mix into a smooth dough (about half an hour)
If you knead it by hand, because this bread has less moisture and the dough is harder, it is more difficult to knead by hand, so you need to knead more until the dough is smooth. - Because the lye bread has less moisture and is harder in texture, it can’t be kneaded out of the glove film. If the dough is kneaded, it’s fine to pull a small piece with such a thick film and pull the zigzag-shaped hole in the middle.
- Divide the dough into 8 smaller portions
- Knead all the small doughs
EASY CHINESE LYE NOODLES | ?????? • CHOOCHOO-CA-CHEW
Jul 13, 2018 · Mix the water and lye water together in another bowl With a fork, adding the wet to the dry 1/4 at a time and mix simultaneously, adding the liquid to the driest part of the flour mixture every time. Mix until the it becomes stringy crumbs. Work and knead the dough together with your hands, until it all sticks together.
From choochoocachew.com
From choochoocachew.com
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LYE WATER CHINESE RECIPE
2020/06/09. Lets Woodson. Leave a comment. Bamboo Leaves cantonese cantonese recipe Cat China chinese cooking chinese food Cooking cuisine Dragon Boat Festival Glutinous Rice hong kong recipe Kitchen letscookchinesefood Lye Water Chinese Recipe Lye Water Rice Dumplings Malacca Galingale Neko Pork Belly recette chinoise recipe ried Scallops ...
From letscookchinesefood.com
From letscookchinesefood.com
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LYE WATER (KANSUI) & ITS HOMEMADE SUBSTITUTE - RED HOUSE SPICE
Jul 02, 2021 · You can find it in ramen noodles, Chinese mooncakes, pretzels, bagels, tortillas, cured olives, and many other foods. Here are some classic Chinese recipes that use it: Alkaline Noodles (???), aka Ramen Noodles. Lye water helps the noodles to become elastic, springy, and slightly yellow.
From redhousespice.com
From redhousespice.com
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KANSUI (LYE WATER, ALKALINE WATER) | CHINA YUMMY FOOD
Apr 02, 2020 · Preheat oven to 200 degrees, put an appropriate amount into the oven and bake for 20 minutes. Remove out and let it cool down. 2. Prepare Kansui at a ratio of 1 (baking soda) to 3 (water). 15 grams of baked baking soda + 45 grams of water = 60 grams of Kansui water. Note: Put water in the container first, then add baking soda.
From chinayummyfood.com
From chinayummyfood.com
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LYE WATER - CHINA: COOKING & BAKING - EGULLET FORUMS
Oct 01, 2005 · I noticed the recipe for the regular mooncake crust asking for “lye water.” I also found it as a component of the dough for char chiu bao. As far as I know, only chinese (or chinese influenced) recipes require this ingredient and only those recipes that involve rice or wheat flour. In indigenous ...
From forums.egullet.org
From forums.egullet.org
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JIANSHUI ZONG (ALKALINE RICE DUMPLINGS - ???) - THE WOKS ...
May 30, 2017 · 1 ½ tablespoons lye water ½ tablespoon vegetable oil 30-40 dried bamboo leaves Rinse the sweet rice a couple of times until the water runs clear rather than cloudy. Next, transfer the rice to a large bowl with enough water so that the water line is ½-inch above the rice. Stir in 1½ tablespoons of lye water and ½ tablespoon vegetable oil.
From thewoksoflife.com
From thewoksoflife.com
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HOMEMADE ALKALINE NOODLES/RAMEN NOODLES (???) - RED HOUSE ...
Jul 02, 2021 · 1½ teaspoon lye water (Kansui), see note 1 for substitute Cornstarch, for dusting 5 Secrets of Authentic Chinese Cooking Get the guide for FREE Instructions Make the dough Add flour and salt to a mixing bowl. Mix water with lye water then pour into the flour gradually. Stir the flour constantly with chopsticks to evenly distribute the liquid.
From redhousespice.com
From redhousespice.com
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JIANSHUI ZONG (ALKALINE RICE DUMPLINGS - ???) - THE WOKS ...
May 30, 2017 · Lye water is also used to make traditional ramen noodles. It gives them their distinctive yellow color, springy texture, and helps to prevent them from disintegrating in the broth. Lye water is also used to make Eastern European breads, such as bagels and pretzels and Chinese mooncakes to help them develop a richer brown surface during cooking.”
From thewoksoflife.com
From thewoksoflife.com
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LYE WATER - CHINA: COOKING & BAKING - EGULLET FORUMS
Oct 01, 2005 · I noticed the recipe for the regular mooncake crust asking for “lye water.” I also found it as a component of the dough for char chiu bao. As far as I know, only chinese (or chinese influenced) recipes require this ingredient and only those recipes that involve rice or wheat flour. In indigenous ...
From forums.egullet.org
From forums.egullet.org
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WHAT IS LYE WATER? (YOU'LL BE SURPRISED…) - GROCERY STORE DIVE
Dec 27, 2021 · The lye water is also used in Chinese for brewing and baking because it helps raise the dough’s pH. Additionally, lye water used to make food is made of ashes obtained from burnt woods and is then soaked in water using a jar for 3 months.
From grocerystoredive.com
From grocerystoredive.com
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KANSUI (LYE WATER, ALKALINE SOLUTION, ??) - OMNIVORE'S ...
Sep 26, 2015 · Kansui (??, jian shui), sometimes also translated as “lye water” or “alkaline salt”, is an alkaline solution that regulates acidity in the process of dough making.Kansui contains 80% potassium carbonate and 20% sodium bicarbonate (or baking soda). This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color.
From omnivorescookbook.com
From omnivorescookbook.com
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FOOD BASED LYE VS. BAKING SODA FOR MAKING AUTHENTIC GERMAN ...
Similarly, Chinese 'lye water' is also 'wood-ash' (soda-ash) or commonly, a mixture of sodium carbonate and potassium carbonate. OK for noodle-making and a little bit stronger than baking soda. I doubt it would be as effective as NaOH for pretzels. If you use a weaker alkali, you may need to soak (or simmer) your pretzels in your alkaline ...
From thefreshloaf.com
From thefreshloaf.com
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EASY CHINESE MOON CAKE RECIPE - GIMME YUMMY RECIPES
Oct 20, 2019 · For this easy Chinese moon cake recipe we will be preparing a traditional pastry dough which is made up of 4 ingredient, cake flour, golden syrup, lye water and vegetable oil. Is golden syrup the same as corn syrup? Although golden syrup and corn syrup look the same they are different. Corn syrup is made from corn and golden syrup is made of sugar.
From gimmeyummy.com
From gimmeyummy.com
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LYE CALCULATOR & RECIPE CREATOR FOR SOAP MAKING | LYECALC
Advanced and beginner soap making calculator for soapmakers. Create solid, liquid and cream soaps. Save your recipes with pictures and add custome ingredients & instructions to share online. Join the web's best soap making community.
From lyecalc.com
From lyecalc.com
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MOONCAKES RECIPE
Oct 27, 2021 · Mooncakes are the most iconic food of the Mid-Autumn Festival. Mid-Autumn Festival is the second most important holiday for Chinese people next to Chinese New Year, but it is also celebrated in many countries across Asia. The festival is held on the 15th day of the 8th month of the Chinese lunar calendar and is celebrated with family gatherings, feasts, and an abundance of lights, lanterns ...
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE LYE: 15 STEPS (WITH PICTURES) - WIKIHOW
Apr 02, 2020 · To make lye water, drill 6 small holes in the base of a barrel and place a 1-2 inch layer of stones on the bottom of the barrel. Add a 3 inch layer of straw on top of the stones and fill the remainder of the barrel with wood ash. Prop the barrel up on sturdy blocks so you can place a bucket underneath and slowly pour rainwater over the ash.
From wikihow.com
From wikihow.com
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HOMEMADE RAMEN NOODLE RECIPE - BEYOND UMAMI
Mar 14, 2014 · Place the dough into a lightly floured bowl and cover with saran wrap. Let the dough rest for a minimum of 4 hours in the fridge. It will turn a dark yellow (almost green) after it rests in the fridge. After a minimum of 4 hours in the fridge, divide the dough into 8 balls. Flatten each ball out on a flat surface.
From beyondumami.com
From beyondumami.com
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HOW TO MAKE CENTURY EGGS (??) — KINDRED KITCHEN
Most yellow coloured Chinese noodles are made with lye-water but are commonly mistaken for containing egg. The Norwegian dish known as lutefisk (from lutfisk, “lye fish”). Bagels are often boiled in a lye solution before baking, contributing to their shiny crust. Hominy is dried maize (corn) kernels reconstituted by soaking in lye-water.
From kindredkitchen.ca
From kindredkitchen.ca
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HOMEMADE CHINESE EGG NOODLES (WITH OR WITHOUT A PASTA MAKER!)
Feb 10, 2018 · Lye water is a simple solution containing potassium carbonate or a related metal hydroxide salt. When dissolved in water, these salts create a solution with a strong basic (alkaline) pH. Adding lye water to foods affects the pH of those foods, which can in turn alter things like texture, cooking properties, and colour.
From diversivore.com
From diversivore.com
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HAND-PULLED NOODLES (LA MIAN, ??), A FOOLPROOF RECIPE ...
Jan 05, 2020 · First, we really appreciate you sharing your knowledge and recipe development with all of us, and I’m sure your effort is rewarding financially as well as on a personal level. My wife and I both enjoyed Chinese cuisine when we lived in large cities with a good selection of Oriental restaurants.
From redhousespice.com
From redhousespice.com
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