CAKES WITH HEARTS RECIPES

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CLASSIC RED VELVET HEART CAKES RECIPE: HOW TO MAKE IT



Classic Red Velvet Heart Cakes Recipe: How to Make It image

For a perfect dessert recipe for any romance dinner, try these cakes. It will be very impressive to your guests and also tastes wonderful.—Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12-15 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 tablespoons red food coloring
2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon salt
1-1/2 teaspoons baking soda
1 tablespoon vinegar
1 can (16 ounces) vanilla frosting
1 cup miniature semisweet chocolate chips, optional

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine milk and food coloring; set aside. Combine flour, cocoa and salt; add to creamed mixture alternately with milk mixture. Mix well. Stir in baking soda and vinegar. Pour into a greased and floured 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until cake test done. Cool on a wire rack. Cut into squares or mark top of cake with a 3-in. heart-shaped cardboard template or cookie cutter and cut with a knife. Frost with vanilla frosting. Sprinkle with chocolate chips if desired.

Nutrition Facts : Calories 347 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 433mg sodium, CarbohydrateContent 55g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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From recipelion.com
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