WHAT ARE CANTONESE NOODLES RECIPES

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CANTONESE CHOW MEIN (?????) | MADE WITH LAU



Cantonese Chow Mein (?????) | Made With Lau image

Learn how to make supreme soy sauce chow mein, a classic Cantonese dish!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

12 oz Hong Kong style pan fried noodles
0.5 onions
5 pieces green onion
4 oz bean sprouts
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tsp sugar
1 tbsp water
1 tsp sesame oil
3 tbsp corn oil

Steps:

  • Here's a quick run-down of the types of HK-style noodles you can buy:
  • We'll wash and chop our vegetables:
  • Mix dark soy sauce, light soy sauce, oyster sauce, sugar, water in a bowl until the sugar dissolves.
  • We'll start by heating our wok to around 350-400°F (176-204°C). Depending on your stove, this should take around 2-3 minutes.
  • Overview
  • Transfer the noodles onto a plate, and call your loved ones over.

CANTONESE CHICKEN CHOW MEIN RECIPE | ALLRECIPES



Cantonese Chicken Chow Mein Recipe | Allrecipes image

Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with tender slices of chicken and crisp vegetables.

Provided by tishasc22

Categories     World Cuisine    Asian    Chinese

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 19

2 tablespoons water
1 teaspoon rice wine vinegar
1 teaspoon soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
¼ teaspoon ground black pepper
1 skinless, boneless chicken breast half, thinly sliced
½ cup chicken broth
1 tablespoon soy sauce
2 teaspoons oyster sauce
1 teaspoon rice wine vinegar
1 teaspoon white sugar
¼ cup canola oil, divided
1 pound chow mein noodles
1 stalk celery, thinly sliced on the diagonal
1 carrot, cut into matchstick-size pieces
¼ cup bean sprouts
¼ cup thinly sliced onion
1 green onion, thinly sliced

Steps:

  • Whisk water, 1 teaspoon rice wine vinegar, 1 teaspoon soy sauce, cornstarch, sesame oil, and black pepper together in a bowl until marinade is smooth. Add chicken and marinate, about 15 minutes.
  • Stir chicken broth, 1 tablespoon soy sauce, oyster sauce, 1 teaspoon rice wine vinegar, and sugar together in a bowl until seasoning mixture is well combined.
  • Heat 3 tablespoons canola oil in a large skillet over medium heat; cook and stir noodles until golden brown and crisp, about 1 minute. Transfer noodles to a platter.
  • Pour the remaining 1 tablespoon into skillet with the oil; cook and stir chicken over high heat until no longer pink in the center, about 5 minutes. Add seasoning mixture, celery, carrot, bean sprouts, onion, and green onion; cook and stir until sauce thickens, about 30 seconds. Pour chicken mixture over noodles.

Nutrition Facts : Calories 516.9 calories, CarbohydrateContent 59.8 g, CholesterolContent 80.5 mg, FatContent 23.3 g, FiberContent 2.7 g, ProteinContent 19.6 g, SaturatedFatContent 3 g, SodiumContent 582.8 mg, SugarContent 6 g

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