ITALIAN WEDDING SOUP RECIPE WITH SAUSAGE RECIPES

Name: Italian Zucchini Soup
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 2 quarts.
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 1 cup chopped onion; 2 cups chopped celery; 1 medium green pepper, chopped; 2 to 4 tablespoons sugar; 2 teaspoons salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 4 cups diced tomatoes, undrained; 4 cups diced zucchini; Grated Parmesan cheese, optional

ITALIAN ZUCCHINI SOUP RECIPE: HOW TO MAKE IT

Italian Zucchini Soup Recipe: How to Make It image

This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. —Clara Mae Chambers, Superior, Nebraska

Provided by Taste of Home

Categories Dinner Lunch

Total Time 01 hours 25 minutes

Prep Time 5 minutes

Cook Time 01 hours 20 minutes

Yield 2 quarts.

Number Of Ingredients 12

Ingredients

1 pound bulk Italian sausage
1 cup chopped onion
2 cups chopped celery
1 medium green pepper, chopped
2 to 4 tablespoons sugar
2 teaspoons salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
4 cups diced tomatoes, undrained
4 cups diced zucchini
Grated Parmesan cheese, optional

Steps:

In a Dutch oven, brown sausage with onion; drain excess fat. Add the next eight ingredients; cover and simmer 1 hour. Stir in zucchini and simmer 10 minutes. Sprinkle with cheese if desired.

Nutrition Facts : Calories 156 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 1046mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

CLASSIC CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT

Classic Chicken Noodle Soup Recipe: How to Make It image

"After working all day, my husband, Todd, and I enjoy this hearty soup along with crusty rolls and a salad," says Nila Grahl of Gurnee, Illinois. "It's real 'comfort' food."

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 15 minutes

Prep Time 55 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
10 cups water
1 large carrot, sliced
1 large onion, sliced
1 celery rib, sliced
1 garlic clove, minced
1 bay leaf
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
SOUP INGREDIENTS:
2 large carrots, sliced
2 celery ribs, sliced
1 medium onion, chopped
2 cups uncooked fine egg noodles
1 cup frozen peas
1/2 cup frozen cut green beans

Steps:

In a large soup kettle or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until juices run clear, skimming the surface as foam rises., Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside. Strain broth, discarding vegetables and bay leaf. Return broth to the pan; add the carrots, celery and onion. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the vegetables are tender., Add noodles and chicken. Bring to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in peas and beans. Cook for 2-4 minutes or until beans and noodles are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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