CREAMY STRAWBERRY DESSERT SQUARES RECIPE | ALLRECIPES
Easy dessert squares. They can be made with any fruit topping but strawberries and cream can't be beat!
Provided by MilcaC
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 20 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside bottom of a jelly roll pan with cooking spray.
- Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly into prepared pan.
- Bake in the preheated oven until crust is light golden brown, 10 to 15 minutes. Cool completely, about 30 minutes.
- Beat cream cheese using an electric mixer on medium speed in a bowl until smooth. Add whipped topping and stir until smooth; spread over crust. Refrigerate.
- Mix sugar and cornstarch together in a 2-quart saucepan; add 1 cup strawberries, water, and vanilla extract. Cook and stir strawberry mixture, mashing strawberries with spoon while cooking, over medium heat until strawberries are softened and mixture is thickened, 10 to 15 minutes.
- Stir food coloring into strawberry mixture and remove from heat; cool for 10 minutes. Gently stir remaining 3 cups strawberries into strawberry mixture; spoon over cream cheese filling. Refrigerate until set, about 1 hour. Serve within 4 hours.
Nutrition Facts : Calories 252.6 calories, CarbohydrateContent 29 g, CholesterolContent 33.8 mg, FatContent 14.4 g, FiberContent 0.7 g, ProteinContent 2.5 g, SaturatedFatContent 8.3 g, SodiumContent 130.3 mg, SugarContent 19.1 g
FROSTY STRAWBERRY SQUARES RECIPE | ALLRECIPES
A frozen strawberry treat you can't put down, but is a little messy to make.
Provided by TAMIELAW
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.
- In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
- In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.
Nutrition Facts : Calories 158.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 23.8 mg, FatContent 9.2 g, FiberContent 0.6 g, ProteinContent 1.6 g, SaturatedFatContent 4.9 g, SodiumContent 37.2 mg, SugarContent 13.5 g
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