CHRUST RECIPES
FAWORKI (POLISH CHRUSCIKI) RECIPE | ALLRECIPES
Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!
Provided by jacekf
Categories World Cuisine European Eastern European Polish
Total Time 22 minutes
Prep Time 20 minutes
Cook Time 2 minutes
Yield 20 twists
Number Of Ingredients 9
Steps:
- Combine flour, egg yolks, sour cream, sugar, butter, rum, and salt in a large bowl; mix to form a dough.
- Knead dough lightly and roll out on a floured surface. Cut into strips 4 inches long and 3/4 inches wide. Cut a slit in the middle of each strip. Twist and pull one end through the slit.
- Heat oil in a deep-fryer or large saucepan. Test the temperature by dropping in a pastry twist; the oil is ready when it browns and float to the surface.
- Fry pastry twists in batches until golden brown, about 1 minute per side. Drain on a plate lined with paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 125.5 calories, CarbohydrateContent 16.6 g, CholesterolContent 65.5 mg, FatContent 5.3 g, FiberContent 0.4 g, ProteinContent 2.5 g, SaturatedFatContent 1.8 g, SodiumContent 19.8 mg, SugarContent 4.4 g
POLISH ANGEL WINGS-CHRUSCIKI RECIPE - FOOD.COM
This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into English. These are not really sweet cookies, but they get most of their sweetness from the powdered sugar on the outside.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 50 cookies
Number Of Ingredients 7
Steps:
- Beat eggs until thick.
- Add salt slowly while stirring.
- Add sugar and vanilla, beat well.
- Add cream and flour, alternating until blended. You may need more than the flour listed above depending on how humid it is that day.
- Turn onto a floured board.
- Cover with a cloth for 10 minutes.
- Knead until dough blisters.
- Roll very thin.
- Cut into 1 inch by 4 inch rectangles.
- Cut a gash in the middle of the rectangle and pull one end through so it looks like a twist.
- Fry in 375 degree oil until golden brown.
- Drain on a rack for 3 minutes then roll into powdered sugar.
Nutrition Facts : Calories 32.4, FatContent 0.8, SaturatedFatContent 0.3, CholesterolContent 19.9, SodiumContent 24.7, CarbohydrateContent 5.4, FiberContent 0.1, SugarContent 1, ProteinContent 0.9
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Reviews 5
Category Cookies
Cuisine Polish
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Reviews 5
Category Cookies
Cuisine Polish
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