MAC N CHEESEBURGER RECIPES
CHEESEBURGER MACARONI CASSEROLE RECIPE | ALLRECIPES
This taste better then hamburger helper and my kids love it!
Provided by cspeer1
Categories Main Dishes Casserole Recipes Noodles
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
- Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.
Nutrition Facts : Calories 557.9 calories, CarbohydrateContent 26.8 g, CholesterolContent 123.2 mg, FatContent 38.4 g, FiberContent 1.7 g, ProteinContent 24.5 g, SaturatedFatContent 22.3 g, SodiumContent 571.9 mg, SugarContent 3.4 g
CHEESEBURGER MACARONI SKILLET RECIPE: HOW TO MAKE IT
This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. —Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.
Nutrition Facts : Calories 338 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
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MAC AND CHEESEBURGER RECIPE | COOKING LIGHT
Mac and cheese gets heartier, and possibly even more family-friendly, when you stir ground beef and fire-roasted tomatoes into the cheese sauce. Make sure to drain the tomatoes so the sauce doesn’t get too thin. We call for whole-grain rotini, but any short pasta shape will work here; just do try to go whole-grain for more nutrition. If you don’t have dry mustard (used here for added depth), stir in a teaspoon of Dijon mustard. Serve with a side of green beans or broccoli tossed with browned butter, or with a salad the family enjoys (a crunchy romaine Caesar salad would be great).
From cookinglight.com
Calories 408 per serving
From cookinglight.com
Calories 408 per serving
- Cook pasta according to directions, omitting salt and fat. Drain. Heat a large skillet over medium. Add beef, onion, Worcestershire, and mustard; cook, stirring often, until meat is done, about 5 minutes. Transfer to a bowl; stir in tomatoes. Whisk together milk and flour. Pour mixture into skillet; bring to a boil over high. Add cheeses; stir until cheeses melt. Remove from heat. Stir in pasta and meat mixture. Top with parsley, salt, and pepper.
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CHEESE AND HAMBURGER MACARONI RECIPE | ALLRECIPES
Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes
Calories 448.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes
Calories 448.9 calories per serving
- Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
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MAC AND CHEESEBURGER RECIPE | COOKING LIGHT
Mac and cheese gets heartier, and possibly even more family-friendly, when you stir ground beef and fire-roasted tomatoes into the cheese sauce. Make sure to drain the tomatoes so the sauce doesn’t get too thin. We call for whole-grain rotini, but any short pasta shape will work here; just do try to go whole-grain for more nutrition. If you don’t have dry mustard (used here for added depth), stir in a teaspoon of Dijon mustard. Serve with a side of green beans or broccoli tossed with browned butter, or with a salad the family enjoys (a crunchy romaine Caesar salad would be great).
From cookinglight.com
Calories 408 per serving
From cookinglight.com
Calories 408 per serving
- Cook pasta according to directions, omitting salt and fat. Drain. Heat a large skillet over medium. Add beef, onion, Worcestershire, and mustard; cook, stirring often, until meat is done, about 5 minutes. Transfer to a bowl; stir in tomatoes. Whisk together milk and flour. Pour mixture into skillet; bring to a boil over high. Add cheeses; stir until cheeses melt. Remove from heat. Stir in pasta and meat mixture. Top with parsley, salt, and pepper.
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CHEESEBURGER MAC 'N' CHEESE | RECIPE - RACHAEL RAY SHOW
Cheeseburger Mac 'n' Cheese
From rachaelrayshow.com
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MAC ATTACK RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 0 minutes
Category main-dish
Reviews 4.3
Total Time 2 hours 0 minutes
Category main-dish
- In a separate fry pan, make four 4-ounce portions of the mac and cheese, placing them flat in the pan, like little mac and cheese pancakes. Warm them up and cover them with the remaining Cheddar Jack. The cheese should melt and become crispy on the bottom. Using a spatula, place the mac and cheese discs on top of the burgers, and then top with 2 strips of bacon on each. Put the burgers on the buns and enjoy your very own Mac Attack!
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MAC 'N CHEESEBURGER - MY FOOD AND FAMILY
Meanwhile, remove bread from centers of bun tops; discard or reserve removed bread for another use. Shape meat into 6 (1/2-inch-thick) patties; cook in skillet on medium heat 5 min. on each side or until done (160°F). 3. Place burgers on bottom halves of buns; top with Dinner and Singles.
From myfoodandfamily.com
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THE MAC N CHEESE BURGER YOU'LL [FOREVER] BE ADDICTED TO
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10 BEST CHEESEBURGER MACARONI CHEESE RECIPES | YUMMLY
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10 BEST CHEESEBURGER MACARONI CHEESE RECIPES | YUMMLY
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