RECIPES WITH ONION SOUP MIX AND CHICKEN RECIPES

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3 INGREDIENT ONION SOUP CHICKEN RECIPE - FOOD.COM



3 Ingredient Onion Soup Chicken Recipe - Food.com image

Make and share this 3 Ingredient Onion Soup Chicken recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs skinless chicken pieces
1 (1 1/2 ounce) envelope onion soup mix
1 cup soft breadcrumbs, plain
1/4 teaspoon fresh black pepper (optional)

Steps:

  • Combine soup mix, crumbs and pepper in a paper bag.
  • Shake chicken, a few pieces at a time, in mixture to coat well.
  • Butter a large baking pan and place chicken in a single layer, not touching.
  • Bake at 350 degrees for 30 minutes. Remove pan, shake pan to loosen chicken. Turn over and return to oven.
  • Continue baking another 30 minutes or until chicken is tender and nicely browned.
  • As this chicken is without any sauce, it goes well with something like scalloped potatoes, or mac and cheese.

Nutrition Facts : Calories 178.3, FatContent 3.4, SaturatedFatContent 0.9, CholesterolContent 69, SodiumContent 987.1, CarbohydrateContent 12.6, FiberContent 1, SugarContent 1, ProteinContent 22.7

ONION BAKED CHICKEN RECIPE | ALLRECIPES



Onion Baked Chicken Recipe | Allrecipes image

This chicken is moist inside with a crunchy onion outside. Great with mac and cheese and steamed asparagus. A great alternative to frying.

Provided by Tomas Weaver

Categories     Meat and Poultry    Chicken    Breast

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 chicken breasts

Number Of Ingredients 4

1 (1 ounce) package dry onion soup mix
1 cup panko bread crumbs
4 skinless, boneless chicken breast halves
½ cup mayonnaise

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Combine the soup mix and panko in a mixing bowl; set aside. Line a baking sheet with foil.
  • Coat the chicken breasts all over with mayonnaise, then press into the panko mixture. Place the breasts on the baking sheet.
  • Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 410 calories, CarbohydrateContent 24 g, CholesterolContent 75 mg, FatContent 25.6 g, FiberContent 0.4 g, ProteinContent 27.1 g, SaturatedFatContent 4.3 g, SodiumContent 962.9 mg, SugarContent 0.6 g

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