THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN | KITCHN
A step-by-step recipe showing you how to mix, bake, and serve a family-sized pancake to rival any diner-style stack.
Provided by Patty Catalano
Categories Baked good Main dish Pancake Breakfast Breakfast sweet Brunch
Total Time 2400S
Prep Time 600S
Cook Time 1800S
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oven and skillet to 375°F. Arrange a rack in the upper third of the oven and heat the oven to 375°F. Place a 10-inch cast iron skillet or oven-safe nonstick pan in the oven while it heats.
- Mix the dry ingredients. Whisk 1 1/4 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 baking soda, and 1/2 teaspoon kosher salt together in a large bowl.
- Melt the butter. Microwave 2 tablespoons unsalted butter in a separate smaller microwave-safe bowl or large measuring cup in 10-second bursts until melted, 30 to 40 seconds.
- Mix wet ingredients. Add 1 1/4 cups buttermilk to the melted butter. Then separate 2 eggs, collecting the egg whites in the measuring cup used for the buttermilk. Add the egg yolks to the melted butter and whisk to combine.
- Combine the wet and dry ingredients. Pour the buttermilk mixture into the flour mixture and stir with a spatula until most of the flour is moistened. Add the egg whites and fold in just until incorporated, but do not overmix.
- Rest the batter. Set the batter aside for 10 minutes.
- Melt the butter in the skillet. Cut the remaining 2 tablespoons unsalted butter into 4 pieces. Take the preheated skillet out of the oven and add the butter. Swirl the pan until the butter melts and coats the bottom and sides.
- Add the batter to the pan. Transfer the pancake batter to the pan and spread into an even layer.
- Top with blueberries. Sprinkle 1 1/2 cups blueberries evenly over the pancake batter.
- Bake the pancake. Bake the pancake until puffed and golden brown, 25 to 30 minutes.
- Serve the pancake. Cut into wedges and serve with maple syrup and more berries.
Nutrition Facts : SaturatedFatContent 5.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 32.3 g, SugarContent 10.4 g, ServingSize Serves 6, ProteinContent 6.8 g, FatContent 10.1 g, Calories 244 cal, SodiumContent 348.5 mg, FiberContent 1.6 g, CholesterolContent 0 mg
THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN | KITCHN
A step-by-step recipe showing you how to mix, bake, and serve a family-sized pancake to rival any diner-style stack.
Provided by Patty Catalano
Categories Baked good Main dish Pancake Breakfast Breakfast sweet Brunch
Total Time 2400S
Prep Time 600S
Cook Time 1800S
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oven and skillet to 375°F. Arrange a rack in the upper third of the oven and heat the oven to 375°F. Place a 10-inch cast iron skillet or oven-safe nonstick pan in the oven while it heats.
- Mix the dry ingredients. Whisk 1 1/4 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 baking soda, and 1/2 teaspoon kosher salt together in a large bowl.
- Melt the butter. Microwave 2 tablespoons unsalted butter in a separate smaller microwave-safe bowl or large measuring cup in 10-second bursts until melted, 30 to 40 seconds.
- Mix wet ingredients. Add 1 1/4 cups buttermilk to the melted butter. Then separate 2 eggs, collecting the egg whites in the measuring cup used for the buttermilk. Add the egg yolks to the melted butter and whisk to combine.
- Combine the wet and dry ingredients. Pour the buttermilk mixture into the flour mixture and stir with a spatula until most of the flour is moistened. Add the egg whites and fold in just until incorporated, but do not overmix.
- Rest the batter. Set the batter aside for 10 minutes.
- Melt the butter in the skillet. Cut the remaining 2 tablespoons unsalted butter into 4 pieces. Take the preheated skillet out of the oven and add the butter. Swirl the pan until the butter melts and coats the bottom and sides.
- Add the batter to the pan. Transfer the pancake batter to the pan and spread into an even layer.
- Top with blueberries. Sprinkle 1 1/2 cups blueberries evenly over the pancake batter.
- Bake the pancake. Bake the pancake until puffed and golden brown, 25 to 30 minutes.
- Serve the pancake. Cut into wedges and serve with maple syrup and more berries.
Nutrition Facts : SaturatedFatContent 5.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 32.3 g, SugarContent 10.4 g, ServingSize Serves 6, ProteinContent 6.8 g, FatContent 10.1 g, Calories 244 cal, SodiumContent 348.5 mg, FiberContent 1.6 g, CholesterolContent 0 mg
More about "pancake design recipes"
EASY GIANT DUTCH BABY PANCAKE RECIPE - HOW TO MAKE A DUTCH ...
From thepioneerwoman.com
Total Time 50 minutes
Category brunch, feed a crowd, baking, breakfast, brunch, main dish
Cuisine American
- As soon as the dutch baby pancake is ready, remove from the oven. Quickly dust with the cocoa sugar, top with the remaining raspberries and drizzle with the Nutella syrup. Serve immediately with more Nutella syrup on the side.
HEALTHY PANCAKES - THE BEST EASY HEALTHY PANCAKE RECIPE!
From kristineskitchenblog.com
Reviews 5
Total Time 15 minutes
Category Breakfast
Cuisine American
Calories 108 kcal per serving
- Heat a griddle or skillet over medium heat. Spray lightly with cooking spray. Scoop batter by scant ¼ cup onto the heated griddle. Cook on the first side until bubbles begin to form and the bottom side of the pancakes are lightly brown, about 2-3 minutes. Flip pancakes and cook until the second side is browned, about 2 minutes more. Serve immediately or keep warm in a 200 degree oven while you cook the rest of the pancakes.
THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN | KITCHN
From thekitchn.com
Reviews 5
Total Time 2400S
Category Baked good, Main dish, Pancake, Breakfast, Breakfast sweet, Brunch
Cuisine United states
Calories 244 cal per serving
- Serve the pancake. Cut into wedges and serve with maple syrup and more berries.
EASY GIANT DUTCH BABY PANCAKE RECIPE - HOW TO MAKE A DUTCH ...
From thepioneerwoman.com
Total Time 50 minutes
Category brunch, feed a crowd, baking, breakfast, brunch, main dish
Cuisine American
- As soon as the dutch baby pancake is ready, remove from the oven. Quickly dust with the cocoa sugar, top with the remaining raspberries and drizzle with the Nutella syrup. Serve immediately with more Nutella syrup on the side.
HEALTHY PANCAKES - THE BEST EASY HEALTHY PANCAKE RECIPE!
From kristineskitchenblog.com
Reviews 5
Total Time 15 minutes
Category Breakfast
Cuisine American
Calories 108 kcal per serving
- Heat a griddle or skillet over medium heat. Spray lightly with cooking spray. Scoop batter by scant ¼ cup onto the heated griddle. Cook on the first side until bubbles begin to form and the bottom side of the pancakes are lightly brown, about 2-3 minutes. Flip pancakes and cook until the second side is browned, about 2 minutes more. Serve immediately or keep warm in a 200 degree oven while you cook the rest of the pancakes.
EASY OATMEAL PANCAKES RECIPE (FAST & HOMEY VERSION ...
From thekitchn.com
Reviews 4.6
Total Time 2340S
Category Breakfast, Brunch, Pancake
Cuisine United states
Calories 262 cal per serving
- Transfer the pancakes to a warm oven or plate. Repeat cooking the remaining batter, using 1 teaspoon butter for each batch.
PANCAKE CASSEROLE - SOUTHERN LIVING
From southernliving.com
DUTCH BABY PANCAKE RECIPE - SOUTHERN LIVING
From southernliving.com
FLIPPING MARVELLOUS! 10 DELICIOUS – AND SURPRISING ...
From theguardian.com
10 BEST KOREAN PANCAKES - KIMCHIMARI
From kimchimari.com
PANCAKE RECIPES: 5 FRESH WAYS TO MAKE THE BREAKFAST CLASSIC
From lifehacker.com.au
BIG APPLE PANCAKE (DUTCH BABY) | ALEXANDRA'S KITCHEN
From alexandracooks.com
BANANA PANCAKES RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - DELIA ONLINE
From deliaonline.com
PANCAKEBOT
From pancakebot.com
10 BEST KOREAN PANCAKES - KIMCHIMARI
From kimchimari.com
PANCAKE RECIPES: 5 FRESH WAYS TO MAKE THE BREAKFAST CLASSIC
From lifehacker.com.au
BIG APPLE PANCAKE (DUTCH BABY) | ALEXANDRA'S KITCHEN
From alexandracooks.com
BANANA PANCAKES RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - DELIA ONLINE
From deliaonline.com
PANCAKEBOT
From pancakebot.com
EASY HEALTHY GLUTEN-FREE & PALEO RECIPES - ORGANICALLY AD…
From organicallyaddison.com
BANANA PANCAKES - ONCE UPON A CHEF
From onceuponachef.com
20 BEST PANCAKE TOPPINGS - WHAT TO PUT ON PANCAKES
From thepioneerwoman.com
EASY GLUTEN-FREE PANCAKES (PLUS RECIPE ... - LAURA FUENTES
From laurafuentes.com
FLUFFY PANCAKES - QUICK AND EASY, NO FAIL | RECIPETIN EATS
From recipetineats.com
BANANA PANCAKES RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - DELIA ONLINE
From deliaonline.com
PANCAKEBOT
From pancakebot.com
EASY HEALTHY GLUTEN-FREE & PALEO RECIPES - ORGANICALLY AD…
From organicallyaddison.com
BANANA PANCAKES - ONCE UPON A CHEF
From onceuponachef.com
20 BEST PANCAKE TOPPINGS - WHAT TO PUT ON PANCAKES
From thepioneerwoman.com
EASY GLUTEN-FREE PANCAKES (PLUS RECIPE ... - LAURA FUENTES
From laurafuentes.com
FLUFFY PANCAKES - QUICK AND EASY, NO FAIL | RECIPETIN EATS
From recipetineats.com
BEST SMALL BATCH BAKING RECIPES FOR BISCUITS, CUPCAKES ...
From marthastewart.com
FOOD BLOG FEATURING RECIPES FOR BAKING, DESSERTS & EASY ...
From browneyedbaker.com