BAKLAVA PASTRY CUTTER RECIPES
GREEK BAKLAVA RECIPE | ALLRECIPES
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.
Provided by NEONWILLIE
Categories World Cuisine European Greek
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
- Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
- Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
- Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
- Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.
Nutrition Facts : Calories 393.1 calories, CarbohydrateContent 37.5 g, CholesterolContent 27.1 mg, FatContent 25.9 g, FiberContent 3.1 g, ProteinContent 6.1 g, SaturatedFatContent 9 g, SodiumContent 196.4 mg, SugarContent 19.9 g
BAKLAVA IS A DESSERTS BY MY ITALIAN RECIPES
Any of you who have had the opportunity to travel in Eastern Europe or the Middle East will certainly be familiar with the recipe we’re making today: it is a sweet pastry as old as the world, and equally well-known. It’s baklava, a pastry made from filo pastry and nuts. As we said, it is particularly common throughout Central Asia, Iran, the Arab countries, Israel, Iran and the Balkan Peninsula including Greece, and is especially popular in Turkey. To make this pastry, which is rather complicated, you'll have to buy sheets of filo pastry and then add hazelnuts, almonds, pistachios, honey, sugar, lemon, cinnamon and more. Following our chef’s recipe you will be able to bring home a taste of the Middle East. Have you got the ingredients ready to make Baklava with us?
Prep Time 60 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Melt the butter in a small pan. Coarsely chop the nuts by hand or in a blender and then mix in the grated zest of one lemon and the cinnamon. Now layer the dessert. Start by ensuring that each sheet of filo pastry is brushed with melted butter. Put 3 sheets of filo pastry on the bottom of a greased baking tin, then add a thin layer of chopped nuts, a layer of filo pastry, then a thick layer of chopped nuts, another layer of filo pastry, a thin layer of chopped nuts and 7 layers of filo pastry. Then cut into squares and then into triangles (see photos). Bake for 30 minutes at 180°C. While the cake is baking, prepare a syrup with water, sugar and honey. Bring it to the boil, and let it simmer for 10 minutes. When the pastry is cooked, take it from the oven and immediately pour all the syrup into the baking tray, flooding the cake while it is still boiling! Wait for it to cool completely and serve with a glass of water.
More about "baklava pastry cutter recipes"
FAUX BAKLAVA RECIPE | EATINGWELL
Using puff pastry makes this Baklava recipe so easy.
From eatingwell.com
Total Time 35 minutes
Category Healthy Almond Snack Recipes
Calories 172.6 calories per serving
From eatingwell.com
Total Time 35 minutes
Category Healthy Almond Snack Recipes
Calories 172.6 calories per serving
- Spoon the remaining 2 tablespoons honey into a glass measuring cup. Microwave on 100 percent power (high) about 10 seconds or until thinned and a pourable consistency. Drizzle the warm honey over the pastry triangles. Sprinkle with the reserved 2 tablespoons toasted almonds.
See details
EASY BAKLAVA RECIPE | ALLRECIPES
This is simple and easy. Serve it in cupcake papers. It freezes well, too.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 201.2 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 201.2 calories per serving
- Remove the baklava from the oven and immediately spoon the syrup over it. Let cool completely before serving. Store uncovered.
See details
BAKLAVA RECIPE | GOURMET TRAVELLER
The secrets to a successful baklava? Find the freshest spices and nuts you can, and allow plenty of time for that syrup to soak through.
From gourmettraveller.com.au
Total Time 1 hours 20 minutes
Category Dessert, Afternoon tea, Morning tea
Cuisine Middle Eastern
From gourmettraveller.com.au
Total Time 1 hours 20 minutes
Category Dessert, Afternoon tea, Morning tea
Cuisine Middle Eastern
- Cool baklava slightly (2-3 minutes), pour over syrup evenly, set aside at room temperature to cool completely (overnight if possible). Baklava will keep in tray, covered, for 3-4 days.
See details
BAKLAVA WITH PUFF PASTRY – FOOD FUSION
Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter. Take baking tray,place baklava,slighty cut with cutter,egg wash and bake in pre-heated at 180 C for 30 minutes or until baklava turns golden brown. After baking, immediately pour sugar syrup and serve.
From foodfusion.com
From foodfusion.com
See details
BAKLAVA (USING PUFF PASTRY) RECIPE BY CASTING CHEF - COOKPAD
Steps. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts. If puff pastry, brush butter and put some nuts on every layer of the sheet. Preheat the oven at 180°C for 15mins. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
From cookpad.com
From cookpad.com
See details
BAKLAVA – PUFF PASTRY
Lightly grease 2 baking sheets. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x12-inch rectangle. Place the pastry onto a baking sheet. With a sharp knife, score the pastry surface to make 12 (about 4-inch) triangles. Brush the pastry with the egg. Repeat with the remaining pastry sheet.
From puffpastry.com
From puffpastry.com
See details
HOW TO CUT BAKLAVA - DOUGH CUTTER MACHINE - CHEERSONIC
Dec 06, 2021 · Most recipes have multiple layers of filo and nuts, though some have only top and bottom pastry. After baking, a syrup, which may include honey, rosewater, or orange flower water is poured over the cooked baklava and allowed to soak in. However, before baking (180 °C, 356 °F, 30 minutes), the dough is supposed to cut into regular pieces ...
From cheersonic.com
From cheersonic.com
See details
BAKLAVA RECIPE: A GUIDE TO MAKING PERFECTLY FLAKY BAKLAVA
Dec 21, 2021 · Baklava Recipe: A Guide to Making Perfectly Flaky Baklava. Baklava is a sweet, flaky pastry that’s often filled with chopped nuts and spices. Baklava has been baked for nearly 1,000 years and is associated with holidays.
From masterclass.com
From masterclass.com
See details
AUTHENTIC TURKISH BAKLAVA RECIPE - ANNA IN THE KITCHEN
Feb 17, 2021 · Baklava is a tasty Turkish dessert made by filling layers of flaky phyllo pastry with a mixture of chopped nuts. ... Recipe Pointers For Authentic Baklava. ... Lightly grease baking pan with butter or vegetable oil (pan size used in this recipe: 8x8 in). Using a pizza cutter to trim phyllo dough to fit your baking pan.
From annainthekitchen.com
From annainthekitchen.com
See details
BAKLAVA RECIPE: A GUIDE TO MAKING PERFECTLY FLAKY BAKLAVA
Dec 21, 2021 · Baklava Recipe: A Guide to Making Perfectly Flaky Baklava. Baklava is a sweet, flaky pastry that’s often filled with chopped nuts and spices. Baklava has been baked for nearly 1,000 years and is associated with holidays.
From masterclass.com
From masterclass.com
See details
IFTAR RECIPES - BAKLAVA| ISLAMICFINDER
Using a sharp knife or a pastry cutter, gently cut the baklava into even squares or diamond shapes. If you're using a round pan, you can also cut it into large, narrow slivers. Drizzle the leftover butter over the top. Place the pan in a preheated 395° F/200° C oven and set the timer for 45 minutes.
From islamicfinder.org
From islamicfinder.org
See details
BAKLAVA BITES - BAKING BITES
Dec 17, 2008 · Use a sharp knife or a pizza cutter to cut pastry into approx 2×4-inch strips (cut pastry in half, or quarters when dealing with a large sheet, then divide into strips.). Place 1 tbsp filling on one end of each strip, then fold the pastry over to make a pocket. Press pastry together to seal.
From bakingbites.com
From bakingbites.com
See details
HOMEMADE PISTACHIO TURKISH BAKLAVA RECIPE
Dec 03, 2019 · Combine the water, sugar, and lemon juice in a small saucepan, bring the mixture to a boil and let it simmer slowly uncovered while you prepare the rest of the baklava. Prepare the clarified butter. Mix the ground pistachio nuts with 2 tablespoons of sugar. Brush the bottom of your baking pan with butter and sprinkle a few pinches of the ground ...
From thespruceeats.com
From thespruceeats.com
See details
BAKLAVA, THE FAVOURITE MIDDLE EASTERN AND MEDITERRANEAN ...
Heat the oven to 180°C (350°F/160° Fan). Top with the rest of the nuts and finish with the final 10 sheets, all greased individually. And cut off excess with a pizza cutter or knife. Using a very sharp knife, cut the baklava into the traditional diamond shapes or squares or even triangles.
From linsfood.com
From linsfood.com
See details
AUTHENTIC TURKISH BAKLAVA RECIPE - ANNA IN THE KITCHEN
Feb 17, 2021 · Baklava is a tasty Turkish dessert made by filling layers of flaky phyllo pastry with a mixture of chopped nuts. ... Recipe Pointers For Authentic Baklava. ... Lightly grease baking pan with butter or vegetable oil (pan size used in this recipe: 8x8 in). Using a pizza cutter to trim phyllo dough to fit your baking pan.
From annainthekitchen.com
From annainthekitchen.com
See details
GREEK BAKLAVA: A SURPRISINGLY EASY RECIPE! - CHOPNOTCH
Jul 22, 2021 · Phyllo dough: the main component of the recipe. Phyllo dough, which can also be spelled filo dough, is a mostly fat-free dough that is light and flaky. Although you might be wondering whether puff pastry dough is the same, it isn’t, so only use phyllo dough to make baklava. Walnuts: for a nutty flavor and crunch. Nuts go beautifully in this ...
From chopnotch.com
From chopnotch.com
See details
HOMEMADE EASY BAKLAVA RECIPE - SPATULA DESSERTS
Aug 13, 2020 · 2. How to assemble this baklava recipe. Assembling homemade baklava is shockingly easy! It is literally layers of filo pastry brushed with melted butter and dusted with walnut. That´s it, easy peasy! Before starting with the ingredients, chose the baking pan. This is a small batch baklava recipe as I am using a 15 cm (6 inch) round cake pan ...
From spatuladesserts.com
From spatuladesserts.com
See details
BAKLAVA - PAUL HOLLYWOOD
5. To make the syrup, put the sugar, water and lemon juice into a pan and heat gently, stirring, until the sugar is dissolved. Bring to a simmer and simmer for 15 minutes. Pour the hot syrup over the cooked baklava. Leave to cool before cutting and serving.
From paulhollywood.com
From paulhollywood.com
See details
LEBANESE BAKLAVA {AUTHENTIC EASY RECIPE} - FEELGOODFOODIE
Dec 22, 2020 · How to make baklava. Place a layer of phyllo pastry sheets in the bottom of a prepared and greased pan. Add the mixture of crushed walnuts and sugar evenly on top, smoothening out with a spatula. Add the rest of the phyllo sheets carefully on top. Cut into diamonds and pour over the clarified butter.
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
SHOP 'N SAVE - RECIPE: BAKLAVA
Trim the sheets of phyllo to fit the bottom of a 13 by 9 by 2-inch metal pan using scissors or a pastry cutter. Using a pastry brush, coat the bottom and sides of the pan with butter; lay down a sheet of phyllo and brush with additional butter. Repeat this step 9 more times for a total of 10 sheets of phyllo.
From shopnsavefood.com
From shopnsavefood.com
See details
