SCALLOPPED CORN RECIPES
INSTANT POT SCALLOPED POTATOES - JOANIE SIMON
An easy recipe for Instant Pot Scalloped Potatoes with a rich cheese sauce and perfectly cooked potatoes.
Provided by Joanie Simon
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Place sliced potatoes into the Instant Pot with 1 cup of vegetable broth and cook on the manual pressure cooker setting for 1 minute. (standard pressure cookers, 1 minute on HIGH).
- Instant release the pressure once the timer expires.
- Preheat the oven on BROIL
- Transfer the potatoes from the Instant Pot to a pie plate or other oven-safe dish leaving any cooking liquids in the Instant Pot. *There will not be a lot of liquid in there, but what does remain should be enough.
- Add the remaining ingredients (reserving 2 oz of cheese) to the Instant Pot and set to “Saute” and stir until smooth.
- Pour the cheese sauce over the potatoes in the dish and toss to evenly distribute the cheese sauce.
- Top with reserved cheese.
- Broil in the oven for 4 – 6 minutes until the top of the potatoes are bubbly and browned.
- Serve.
INSTANT POT SCALLOPED POTATOES | JOANIE SIMON
An easy recipe for Instant Pot Scalloped Potatoes with a rich cheese sauce and perfectly cooked potatoes.
Provided by Joanie Simon
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Place sliced potatoes into the Instant Pot with 1 cup of vegetable broth and cook on the manual pressure cooker setting for 1 minute. (standard pressure cookers, 1 minute on HIGH).
- Instant release the pressure once the timer expires.
- Preheat the oven on BROIL
- Transfer the potatoes from the Instant Pot to a pie plate or other oven-safe dish leaving any cooking liquids in the Instant Pot. *There will not be a lot of liquid in there, but what does remain should be enough.
- Add the remaining ingredients (reserving 2 oz of cheese) to the Instant Pot and set to “Saute” and stir until smooth.
- Pour the cheese sauce over the potatoes in the dish and toss to evenly distribute the cheese sauce.
- Top with reserved cheese.
- Broil in the oven for 4 – 6 minutes until the top of the potatoes are bubbly and browned.
- Serve.
More about "scallopped corn recipes"
INSTANT POT SCALLOPED POTATOES | JOANIE SIMON
An easy recipe for Instant Pot Scalloped Potatoes with a rich cheese sauce and perfectly cooked potatoes.
From joaniesimon.com
Reviews 4.8
Total Time 40 minutes
Cuisine American
From joaniesimon.com
Reviews 4.8
Total Time 40 minutes
Cuisine American
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ORIGINAL JIFFY CORN CASSEROLE - RECIPES - COOKS.COM
Drain whole kernel corn. Mix all ingredients together thoroughly. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart casserole dish for 40 minutes.
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From cooks.com
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TOP 10 ICONIC MONTREAL FOODS - SHUT UP AND EAT.
Jan 24, 2014 · The only thing I like to eat on that list is bagels, and even there, I prefer a high-quality baguette and certainly a croissant. I do a riff on pâté chinois, but I make it with a layer of very finely-sliced potatoes, as in scallopped potatoes. And usually make it with lamb, …
From shutupandeat.ca
From shutupandeat.ca
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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ORIGINAL JIFFY CORN CASSEROLE - RECIPES | COOKS.COM
Drain whole kernel corn. Mix all ingredients together thoroughly. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart casserole dish for 40 minutes.
From cooks.com
From cooks.com
See details
TOP 10 ICONIC MONTREAL FOODS - SHUT UP AND EAT.
Jan 24, 2014 · The only thing I like to eat on that list is bagels, and even there, I prefer a high-quality baguette and certainly a croissant. I do a riff on pâté chinois, but I make it with a layer of very finely-sliced potatoes, as in scallopped …
From shutupandeat.ca
From shutupandeat.ca
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
See details
ORIGINAL JIFFY CORN CASSEROLE - RECIPES | COOKS.COM
Drain whole kernel corn. Mix all ingredients together thoroughly. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart casserole dish for 40 minutes.
From cooks.com
From cooks.com
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
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