GRAHAM CRACKER COOKIES RECIPE | ALLRECIPES
Chocolate chips, M & M's, and chopped nuts make the cookie complete.
Provided by Maureen Worman
Categories Desserts Cookies Drop Cookie Recipes
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
- Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
- Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
Nutrition Facts : Calories 321.5 calories, CarbohydrateContent 40.2 g, CholesterolContent 31.9 mg, FatContent 18.1 g, FiberContent 2 g, ProteinContent 3.1 g, SaturatedFatContent 9.7 g, SodiumContent 195.4 mg, SugarContent 28.8 g
GRAHAM CRACKER COOKIE BARS RECIPE - BAKING.FOOD.COM
I got this recipe off of the back of a graham cracker box, and I could not believe how yummy they were! I have not made them with plain graham crackers, so I just used my own best judgement in estimating the additions of granulated sugar and cinnamon to compensate.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 16 bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine).
- In a large bowl, beat butter and sugar until creamy.
- Add egg, milk, and vanilla.
- Beat just until blended, the mixture will be grainy.
- Stir in graham cracker crumbs, coconut, and chocolate until just mixed.
- Spread evenly in pan.
- Bake 25 to 27 minutes until lightly browned on top.
- Cool and sprinkle with confectioner's sugar.
- Cut into bars and serve.
Nutrition Facts : Calories 158.4, FatContent 8.6, SaturatedFatContent 4.8, CholesterolContent 29.8, SodiumContent 143.2, CarbohydrateContent 19.1, FiberContent 0.5, SugarContent 12, ProteinContent 1.8
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