HALLOWEEN SPIDER WEB CAKES RECIPES
HALLOWEEN SPIDER WEB CUPCAKES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
- Combine sugar and 1/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until creamy. Add sour cream, milk and vanilla. Continue beating until well mixed. Add all remaining cupcake ingredients; beat at low speed until well mixed.
- Fill prepared muffin cups with about 2 tablespoons batter. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Combine powdered sugar and 1/4 cup butter in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency.
- Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Place melted chocolate in small heavy-duty resealable plastic food bag; snip tip from one corner to make very small hole.
- Frost 6 cupcakes, using about 1 tablespoon frosting for each cupcake. Immediately pipe 3 concentric circles of melted chocolate onto each frosted cupcake. Starting at center, draw toothpick 5 or 6 times through chocolate circles to outside edge of frosting to make spider web design. Repeat with remaining cupcakes and frosting. Let stand until chocolate is firm.
Nutrition Facts : Calories 230 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
SPIDERWEB CAKE RECIPE—DELISH.COM
Steps:
- Butter and flour two 9” cake pans. Prepare cake batter according to package instructions. Bake according to package instructions and let cool. Once cool, place first cake on a platter. Make frosting: In a large bowl using a hand mixer, combine butter, confectioners’ sugar, marshmallow crème, vanilla extract, and salt and beat until fluffy and combined. Top with second cake. Make ganache: In a small saucepan, heat heavy cream just until it bubbles. Place chocolate chips in a heatproof bowl and pour over heavy cream. Let stand 2 minutes, then whisk until chocolate is completely combined. Pour ganache over cake. Frost a spiral of frosting on top of ganache and use a toothpick to draw cobwebs.
More about "halloween spider web cakes recipes"
SPIDER WEB CAKE - RECIPES, DINNER IDEAS AND MENUS
This incredibly fudgy flourless chocolate cake is a much better way to satisfy your own spooky sweet cravings than dipping into your kids’ Halloween candy. Dark and delightful, this rich and chocolatey cake only requires five ingredients and about an hour to pull together. That said, this decadent Halloween dessert does need to chill for at least 6 hours before you slice, so plan accordingly. After the cake has chilled and you’ve covered it in a sleek layer of chocolate glaze, simply draw on your spider web using a white icing pen. Keep in mind, your web doesn’t have to be perfect! Finish it with a couple of candy spiders or draw your own with the icing. Trust us, a chocolate-on-chocolate spider web cake is a welcome addition to any Halloween party.
From myrecipes.com
Reviews 3
Calories 696 calories per serving
From myrecipes.com
Reviews 3
Calories 696 calories per serving
- To create spider web, spoon canned vanilla frosting into a plastic zip-top bag; snip off a tiny corner. Pipe straight lines from center of cake to outer edges. Connect lines by piping curved lines in between, creating web pattern. Pipe spider or place a candy spider on web.
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BEST SPIDERWEB CAKE RECIPE - HOW TO MAKE SPIDER WEB CAKE
This easy spider web cake recipe is the tasty Halloween treat you need to try this year! Black cocoa powder makes the chocolate cake extra dark and moody.
From goodhousekeeping.com
Total Time 2 hours
Category baking, dessert
From goodhousekeeping.com
Total Time 2 hours
Category baking, dessert
- Heat oven to 325°F. Lightly oil three 8-in. cake pans and line bottoms with parchment; grease parchment. Into large bowl, sift together flour and cocoa powder. Whisk in sugars, baking powder, baking soda and salt. Add eggs, buttermilk, oil and vanilla and whisk until nearly all combined. Gradually add coffee, whisking until smooth. Divide among prepared pans and bake until wooden pick inserted into center comes out clean, 28 to 32 min. Transfer pans to wire rack for 10 min., before inverting onto racks to cool completely. Once cool, chill cakes, lightly wrapped, at least 30 min. or up to 1 day before decorating. Make frosting: In large bowl of electric stand mixer, beat butter, sugar and salt on low speed until fully combined. Increase speed to medium and beat until fluffy, about 3 min. Gradually add cream to reach spreadable consistency and beat until fluffy, about 3 min.
To assemble, place 1 cake, flat side up, on cake board or serving platter. Spread 3/4 cup frosting on top of cake to edges. Place second cake layer on top, rounded side down, and repeat. Add final layer, rounded side up or down. Coat entire cake in thin layer of frosting and chill at least 10 min. or until frosting is no longer tacky. Transfer 1/2 cup remaining frosting to small bowl and tint black. Transfer to piping bag fitted with small round tip and set aside. To remaining frosting, fold in crushed cookies; avoid over-mixing so frosting does not turn gray. Spread thick layer of frosting over cake and use an offset spatula to smooth evenly around cake. Save any remaining frosting to help stick spiders and webs to cake. To make spiders and webs, draw or print a spiderweb template and stick to your work surface. Place waxed paper on top and tape down corners. Place two-thirds of chocolate in bowl and microwave in 30-sec. increments on 50% power, stirring in between, until melted and smooth. Add remaining chocolate, stirring until melted. Make piping bag: Starting with large sheet of parchment paper, fold one corner over until edges line up to make a triangle. Cut off and discard excess. With folded side toward you, take bottom right corner up to meet top point of triangle, curling paper inward to line up. Holding points together with one hand, use other hand to wrap final point around to meet points. Fold points into piping bag. Fill bag no more than halfway with melted chocolate and fold down open end to seal. Cut small point off bottom of piping tip and trace webs onto waxed paper. Let set completely before transferring to cake. To make spiders, use black Sixlets candies and pipe legs with black frosting. Let set completely before transferring to cake.
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SPIDER'S WEB CAKE RECIPE | BBC GOOD FOOD
Swiss meringue buttercream icing transformed into a spooky Halloween showstopper - this rich chocolate sponge will be the guest of honour at any Halloween party
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dessert
Calories 595 calories per serving
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dessert
Calories 595 calories per serving
- To decorate, melt the marshmallows in a heatproof bowl set over a pan of simmering water, stirring from time to time. Remove from the heat and put to one side for a few mins until the mixture is cool enough to handle. Use your fingers to grab a small amount of the marshmallow and stretch it out to form long strands (dipping your fingers in vegetable or sunflower oil will help!) Drape the strands over the cake in a random pattern, so it’s thoroughly covered. Create a spider using the sugar paste (roll two balls, one bigger than the other, for the body, and thin strands for the legs) and place on top of the cake. Will keep for up to three days in an airtight container.
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SPIDER WEB HALLOWEEN CAKE | HALLOWEEN RECIPE - YOUTUBE
From m.youtube.com
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HALLOWEEN SPIDER WEB CAKE RECIPE | HOW TO MAKE A HALLOWEEN ...
Melt the white chocolate gently over a pan of water. Spoon this into an piping bag fitted with a no: 2 nozzle, then pipe a spiral onto the cake starting from the centre. Take a cocktail stick and drag lines outwards from the centre to form a spider web. Enjoy your Halloween themed spider web cake!
From bakingmad.com
From bakingmad.com
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HALLOWEEN SPIDER WEB CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
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SPIDERWEB CAKES | HALLOWEEN RECIPE | TESCO REAL FOOD
Method. Top Halloween spooky mini muffins with chocolate frosting. Heat a the white chocolate writing pen to pack instructions, then pipe a spiral onto each muffin, starting from the centre. Use a cocktail stick to drag lines outwards from the centre to form a spider web.
From realfood.tesco.com
From realfood.tesco.com
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SPIDER WEB HALLOWEEN CAKE - RECIPES BY CARINA
Oct 08, 2018 · In a medium sized mixing bowl sieve together the dry ingredients. In a larger mixing bowl mix together the butter and sugar until combined. Add the vanilla and mix again. Crack in all 4 eggs and mix until combined, scraping down the sides of the bowl. Pour the dry ingredients and the buttermilk and coffee into the larger mixing bowl with the ...
From recipesbycarina.com
From recipesbycarina.com
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HALLOWEEN SPIDER WEB CUPCAKES RECIPE | LAND O’LAKES
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside. STEP 2. Combine sugar and 1/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until creamy.
From landolakes.com
From landolakes.com
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SPIDERWEB CAKES | HALLOWEEN RECIPE | TESCO REAL FOOD
Method. Top Halloween spooky mini muffins with chocolate frosting. Heat a the white chocolate writing pen to pack instructions, then pipe a spiral onto each muffin, starting from the centre. Use a cocktail stick to drag lines outwards from the centre to form a spider web. Will keep in a sealed container in a cool place for 3-4 days.
From realfood.tesco.com
From realfood.tesco.com
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SPIDER WEB CAKE | EASY HALLOWEEN CAKES - SPICES N FLAVORS
Oct 03, 2018 · a. Dirt cup recipe b. Graveyard cake c. Halloween popcorn balls d. Halloween cheesecake e. Spider Web cupcakes f. Ghost cake g. cat cakes h. Halloween pastries i. Easy dirt cake recipe. I hope you liked this post on how to make Spider Web Cake recipe. If you did do let me know by tagging me, tweeting me or instagram me. I would love to follow ...
From spicesnflavors.com
From spicesnflavors.com
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HOW TO MAKE SPOOKY SPIDERWEB CAKE TOPPER | ALLRECIPES
Sep 22, 2021 · Stretching the marshmallows: fork method. using a pair of forks to apply melted marshmallow onto a two-tiered dark chocolate cake to form a spiderweb decorations. Credit: Jessica Furniss. Dip your two forks into the melted marshmallow and smush them together with the forks facing the same way, as seen above. Then drag them apart.
From allrecipes.com
From allrecipes.com
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SPIDER WEB HALLOWEEN CAKE - RECIPES BY CARINA
Oct 08, 2018 · In a medium sized mixing bowl sieve together the dry ingredients. In a larger mixing bowl mix together the butter and sugar until combined. Add the vanilla and mix again. Crack in all 4 eggs and mix until combined, scraping down the sides of the bowl. Pour the dry ingredients and the buttermilk and coffee into the larger mixing bowl with the ...
From recipesbycarina.com
From recipesbycarina.com
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HALLOWEEN SPIDER WEB CAKE | A WICKED WHISK
Aug 19, 2020 · Halloween Spider Web Cake is a perfectly spiced and moist pumpkin cake with black chocolate buttercream frosting and covered with marshmallow spiderweb topping. The perfect spooky Halloween cake to celebrate the season.
From awickedwhisk.com
From awickedwhisk.com
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FOOD NETWORK : HOW TO MAKE SPIDERWEB CHEESECAKE ...
Learn how to make a creepily delicious Spiderweb Chesecake, and tune in to Food Network's Halloween Baking Championship on Mondays at 9|8 c for more ghoulish baking ideas.
From foodnetwork.com
From foodnetwork.com
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HALLOWEEN SPIDER CAKE DIY TUTORIAL & RECIPE
Oct 08, 2015 · After cooling, slice each cake round into two layers. Stack three of your four layers and use a knife to carefully cut out a hole in the center (about 2 1/2 inches wide). Remove that cake portion leaving an open hole. Separate your cake layers once again and frost between them. Stack again, frosting between each layer.
From pizzazzerie.com
From pizzazzerie.com
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CHOCOLATE SPIDER WEB CAKE RECIPE | WOOLWORTHS
Combine butter, chocolate, sugar, cocoa and 1 cup water in a saucepan. Stir over medium-low heat until butter and chocolate have melted. Bring to the boil then remove from heat. Transfer mixture to a large bowl and cool to room temperature. Step 2. Meanwhile, grease a 23cm round cake tin and line base with baking paper.
From woolworths.com.au
From woolworths.com.au
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SPIDER WEB HALLOWEEN CAKE | HALLOWEEN RECIPE - TABLE AND ...
Dec 30, 2021 · Divide the batter between two 6 inch or one 8 inch lined and greased cake tin and bake in a 160C | 320F oven for 40-50 mins or until the cake springs back when pressed. To decorate the cake add the black colouring and cocoa powder to the buttercream and mix until combined.
From tableandflavor.com
From tableandflavor.com
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SPIDER WEB CUPCAKES | SAINSBURY'S RECIPES
Preheat the oven to 180°C, fan 160°C, gas 4. Line a bun tin with fairy cake cases. Put the 100g of chocolate pieces, butter and 50ml water into a small pan. Stir over a gentle heat until the chocolate melts, then set aside. In a large bowl, mix together the flour, sugar and cocoa.
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
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SPIDER WEB CAKE - HALLOWEEN CAKE RECIPE - YOUTUBE
Today, I’m going to be making halloween design cake hope you all like this.Hi! I’m Rukhmah. On my channel, you will find a variety of delicious recipes. I lo...
From m.youtube.com
From m.youtube.com
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