MILD SALSA RECIPES WITH FRESH TOMATOES RECIPES

Name: Restaurant-Style Salsa
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 can (28 ounce) whole tomatoes with juice; 2 cans (10 ounce) Rotel (diced tomatoes and green chilies); 1/4 c. chopped onion; 1 clove garlic, minced; 1 whole jalapeño, quartered and sliced thin; 1/4 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. ground cumin; 1/2 c. cilantro (more to taste!); 1/2 whole lime juice

HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA

Homemade Salsa Recipe - Pioneer Woman Restaurant Salsa image

If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.

Provided by Ree Drummond

Categories appetizers main dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 can (28 ounce) whole tomatoes with juice
2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
1/4 c. chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced thin
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground cumin
1/2 c. cilantro (more to taste!)
1/2 whole lime juice

Steps:

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

THE BEST HOMEMADE SALSA RECIPE (RESTAURANT STYLE ...

The Best Homemade Salsa Recipe (Restaurant Style ... image

The Best Homemade Salsa Recipe is quick and easy to make in just minutes. This homemade salsa is fresh, flavorful and healthy. This easy salsa recipe is so much better than store-bought salsa!

Provided by Kristine Rosenblatt

Categories Appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1/2 cup white onion (roughly chopped)
1 clove garlic (roughly chopped)
1/2 jalapeno (seeds and ribs removed, roughly chopped)
10 ounce can diced tomatoes with green chilies
14.5 ounce can fire roasted diced tomatoes
pinch of sugar (optional, to balance the acidity of the tomatoes)
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/2 cup fresh cilantro leaves
juice from 1/2 of a lime (start with a small squeeze and add more, to taste)

Steps:

Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size.
Drain off the liquid from the can of diced tomatoes with green chiles and discard the liquid. Add the tomatoes and chiles from the can to the food processor.
Add the fire roasted diced tomatoes with their juices from the can to the food processor, along with the remaining salsa ingredients.
Pulse until the salsa reaches your desired consistency.
Taste salsa on a chip and adjust the lime juice, salt, or sugar as needed.

Nutrition Facts : ServingSize 1 /4 cup, Calories 15 kcal, CarbohydrateContent 3 g, SodiumContent 104 mg, SugarContent 1 g

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