BEST CHORIZO RECIPE EVER RECIPES

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BEST BEST-EVER CHORIZO RECIPE - HOW TO MAKE BEST-EVER CHORIZO



Best Best-Ever Chorizo Recipe - How To Make Best-Ever Chorizo image

We're confident that this'll be your new favorite way to cook ground pork.

Provided by Lena Abraham

Categories     dairy-free    low-carb    nut-free    Sunday lunch    weeknight meals    winter    dinner    lunch    main dish    meat

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 17

5

garlic cloves, minced

1 tbsp.

ancho chili powder 

1 tbsp.

smoked paprika

2 tsp.

ground cumin

2 tsp.

dried oregano

1 tsp.

dried thyme

1/4 tsp.

cinnamon

1/4 tsp.

ground coriander

Pinch cloves (optional)

Kosher salt

1 lb.

ground pork

1/2 c.

apple cider vinegar

Freshly ground pepper

Corn tortillas, warmed

Diced white onion

Cilantro leaves

Lime wedges 

Steps:

  • In a large bowl, combine garlic, spices, herbs, and 1 ½ teaspoons kosher salt. Add pork and vinegar and season generously with salt and pepper. Mix until well combined. Optional: cover bowl and refrigerate for at minimum one hour, up to 6 days. To cook: heat a large skillet over medium heat and add chorizo, breaking into smaller pieces with the side of a wooden spoon until charred and cooked through. For tacos: fill corn tortilla with a large scoop of chorizo, then top with chopped onion and cilantro. Serve with lime wedges on the side.

HOMEMADE MEXICAN CHORIZO RECIPE - FOOD.COM



Homemade Mexican Chorizo Recipe - Food.com image

I love choizo, but who knows what is in the commercially prepared kind? This homemade Mexican chorizo is delicious with scrambled eggs served in a flour tortilla. I usually prepare this chorizo with ground turkey.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 pound, 4 serving(s)

Number Of Ingredients 12

1 lb ground lean pork, ground turkey can be substituted
1/4 cup cider vinegar
2 tablespoons chili powder
1 tablespoon sweet paprika
1 teaspoon ground cumin
1 teaspoon table salt
1 teaspoon garlic powder
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano, crushed
1/4 teaspoon red pepper flakes
1/8 teaspoon ground cloves
1/8 teaspoon ground black pepper

Steps:

  • Combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves and black pepper in mixing bowl and stir until well combined.
  • Add cider vinegar and stir until dry ingredients are moistened.
  • Add ground meat and knead until spice mixture is well incorporated into the meat.
  • You can use the chorizo immediately, but for best flavor development, place chorizo mixture in an airtight container and store overnight in fridge.
  • Form chrizo meat into small patties or just scramble and fry the meat in a skillet until done.

Nutrition Facts : Calories 324.3, FatContent 25.1, SaturatedFatContent 9.1, CholesterolContent 81.8, SodiumContent 714.2, CarbohydrateContent 4.2, FiberContent 2.3, SugarContent 0.6, ProteinContent 20.2

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HOMEMADE MEXICAN CHORIZO RECIPE - FOOD.COM
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I love choizo, but who knows what is in the commercially prepared kind? This homemade Mexican chorizo is delicious with scrambled eggs served in a flour tortilla. I usually prepare this chorizo with ground turkey.
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