LONDON MULE RECIPE RECIPES

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TOM COLLINS RECIPE - NYT COOKING



Tom Collins Recipe - NYT Cooking image

The Tom Collins is perhaps the ultimate highball and one of history’s most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.

Provided by Robert Simonson

Number Of Ingredients 6

2 ounces Old Tom or London Dry gin
1 ounce simple syrup
3/4 ounce lemon juice
Soda water
Lemon wedge, for garnish
Cocktail cherry, for garnish

Steps:

  • Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.

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