IS MAC AND CHEESE BAD FOR YOU RECIPES

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MOM'S FAVORITE BAKED MAC AND CHEESE RECIPE | ALLRECIPES



Mom's Favorite Baked Mac and Cheese Recipe | Allrecipes image

This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

Provided by GEPETTO_69

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 10

2 tablespoons butter
¼ cup finely chopped onion
2 tablespoons all-purpose flour
2 cups milk
¾ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 (8 ounce) package processed American cheese, cut into strips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
  • Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
  • Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Nutrition Facts : Calories 561 calories, CarbohydrateContent 36.5 g, CholesterolContent 100.1 mg, FatContent 33.3 g, FiberContent 1.9 g, ProteinContent 28.3 g, SaturatedFatContent 20.7 g, SodiumContent 1194 mg, SugarContent 5.2 g

BAKED MAC AND CHEESE WITH BACON | SOUTHERN LIVING



Baked Mac and Cheese with Bacon | Southern Living image

There are few dishes more comforting and indulgent than mac and cheese, and this version will become your new go-to. Mac and cheese may seem straightforward, but in an all-star mac, each component is carefully considered and intentionally chosen to build a creamy, melty pasta bake. Master each element of the dish with this winning recipe.It all starts with the noodles, and in this recipe, we use large elbow macaroni noodles. They’re a bit thicker than your average elbows, so they catch more of that creamy cheese sauce (and the exposed ends crisp up beautifully when baked).At the core of any good mac and cheese is a winning blend of cheeses; this recipe calls for three different types of cheese, each one serving a distinct purpose. Extra-sharp Cheddar brings that punch of sharp cheesy flavor and coveted orange color; Parmesan makes an appearance in the breadcrumb topping, bringing a natural bite of salt and crisping up beautifully. Then, for the third cheese, have your pick of Monterey Jack, provolone, or mozzarella, all white cheeses that bring creaminess and that stretchy, cheese-pull texture we look for in any high-quality mac.At the base of the cheese sauce is a roux—a mixture of butter and flour—and we incorporate mustard powder to bring salty, earthy tang. Then, to kick this mac and cheese up a notch, we add crumbled bacon to the breadcrumb crust and mixed directly into the pasta bake.From Skillet Cauliflower Mac to Macaroni Pie, there are countless ways to reinvent this comforting dish. But before you get really creative, it’s important to master the basics. This Creamy Baked Macaroni and Cheese with Bacon is an excellent, extra-indulgent recipe to keep in your rotation—it’s sure to please a family or a crowd.

Provided by Nancie McDermott

Categories     Macaroni

Total Time 1 hours 10 minutes

Yield Serves 10

Number Of Ingredients 14

1 pound uncooked large elbow macaroni
1 tablespoon plus 1 1/2 tsp. kosher salt, divided
3/4 cup fresh breadcrumbs
2 ounces Parmesan cheese, shredded or grated (about 1/2 cup)
6 thick-cut bacon slices, cooked and crumbled, divided
1/3 cup all-purpose flour
1 teaspoon black pepper
1 teaspoon dry mustard
3 cups whole milk
1 cup whole buttermilk
1/3 cup unsalted butter, plus more for greasing dish
12 ounces extra-sharp Cheddar cheese, shredded (about 3 cups)
4 ounces Monterey Jack, provolone, or mozzarella cheese, shredded (about 1 cup)
2 large eggs, well beaten

Steps:

  • Preheat oven to 350°F. Bring 3 quarts water to a boil over high in a large stock-pot. Stir in pasta and 1 tablespoon of the salt, and return to a boil. Cook, stirring occasionally, until pasta is tender but still firm, about 6 minutes. Reserve and set aside 2 cups cooking water, and then drain the pasta. Return pasta to pot, and remove from heat. Cover to keep warm.
  • Generously butter a 13- x 9-inch baking dish, and set aside. Toss together breadcrumbs; Parmesan cheese; and half of the cooked, crumbled bacon in a bowl, and set aside. Stir together flour, pepper, mustard, and remaining 1 1/2 teaspoons salt in a small bowl. Heat milk and buttermilk in a medium saucepan over medium, undisturbed, until barely steaming but not boiling, 4 to 5 minutes. Set aside.
  • Melt butter in a large heavy saucepan over medium-high. Add flour mixture. Cook, whisking often, until mixture is smooth and thick and has a delicate golden color and toasted aroma, about 2 minutes. Slowly whisk in warm milk mixture. Bring to a boil over high. Cook, stirring often, until thickened to the texture of cream, about 3 minutes.
  • Stir shredded Cheddar and Monterey Jack cheeses into milk mixture, and remove from heat. Stir in beaten eggs until mixture forms a smooth sauce.
  • Uncover cooked pasta, and stir. (If pasta sticks together, stir in reserved warm cooking water, and drain again.) Stir cheese mixture and remaining bacon into drained pasta in stockpot.
  • Transfer pasta mixture to prepared baking dish, and sprinkle evenly with breadcrumb mixture. Bake in preheated oven until firm, puffed up, and lightly browned, 35 to 40 minutes. Serve hot or warm.

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This year, we decided to bring out the mac and cheese with longstanding classics and deliciously different recipes that will have your Thanksgiving table buzzing. We're strong believers that macaroni and cheese deserves a spot on the holiday table no matter what; but if you're looking to take the old-fashioned comfort food to new heights, these recipes are going to get it done.
From southernliving.com
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THE BEST VEGAN GLUTEN-FREE MAC 'N' CHEESE | MINIMALIST ...
30/03/2016 · OMG best vegan Mac and cheese recipe . My husband loves Mac n cheese so I made your recipe for Super Bowl . There was a plethora of typical super bowl foods ribs wings chili etc. your Mac n cheese gone in 5 minutes…. No one knew it was vegan they loved it because of its creaminess and fantastic flavor. Thank you for a recipe that I will go to ...
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CHICK-FIL-A MAC AND CHEESE - COPYKAT RECIPES
12/08/2019 · So often when you enjoy macaroni and cheese out, it is dry, pasty, and flavorless. The fast-food chain Chick-fil-A.set a high bar and created a special blend of cheeses and made a creamy cheese sauce that you will love when you take your first bite. Your taste buds will know that this is one of the best mac and cheese recipes you will ever try.
From copykat.com
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30/01/2021 · How to Tell if Kraft Mac and Cheese Has Gone Bad. There aren’t exactly many physical indicators to show that a box of Kraft Mac and Cheese has ‘gone bad,’ if it ever does. Unlike fresh produce or fresh pasta which are likely to go bad and spoil beyond a certain time frame, dry pasta in a box is preserved to last longer.
From preparedcooks.com
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LOW CARB CAULIFLOWER MAC AND CHEESE RECIPE WITH KETO ...
13/03/2020 · If you’re looking for a low carb mac and cheese replacement, you may be surprised by this cauliflower mac and cheese (aka cauliflower and cheese) recipe! Yes, I know it’s not actual pasta, but this keto mac and cheese will totally fulfill that comfort food craving. Keto cauliflower mac and cheese is almost like the real thing, and
From wholesomeyum.com
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11 KRAFT MAC N CHEESE RECIPES FOR AN EASY, DELICIOUS DINNER
03/01/2022 · To make this easy Mac and Cheese, you simply follow the straightforward directions on the box- pour 6 cups water into a pot and boil water, then stir in the macaroni and cook for 7 to 8 minutes. When it's done, drain the pasta and return it to the pan. Add in 1/4 cup milk, the cheese sauce mix, and butter or margarine, and stir until your mac n cheese is cheesy and delicious. The whole meal ...
From wideopeneats.com
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LOW CARB CAULIFLOWER MAC AND CHEESE - PERFECT KETO
17/02/2021 · In this recipe for cauliflower mac and cheese, you’ll combine roasted cauliflower with a creamy cheese sauce for a keto-friendly, gluten-free twist on this comfort food classic. But unlike the original, this dish comes with only 6 grams of net carbs per serving. The Secret to Cauliflower Mac and Cheese. The key to making delicious mac and cheese is the sauce. For this recipe, you’ll use ...
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CAMPING MAC AND CHEESE - LAUREN'S LATEST
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From laurenslatest.com
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HOMESTYLE MAC AND CHEESE WITH COOPER® SHARP (NEW RECIPE)
You’ll know your homestyle mac and cheese is done when the top is nicely browned and that tasty Cooper ® cheese sauce is bubbling. That’s your cue to take the dish out of the oven, let it cool just a bit, and prepare yourself to enjoy what we can only describe as the food equivalent of a good daily affirmation statement … it makes you feel warm, happy, and loved.
From coopercheese.com
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CHICK-FIL-A MAC AND CHEESE - COPYKAT RECIPES
12/08/2019 · So often when you enjoy macaroni and cheese out, it is dry, pasty, and flavorless. The fast-food chain Chick-fil-A.set a high bar and created a special blend of cheeses and made a creamy cheese sauce that you will love when you take your first bite. Your taste buds will know that this is one of the best mac and cheese recipes you will ever try.
From copykat.com
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CAMPING MAC AND CHEESE - LAUREN'S LATEST
24/08/2018 · Main Ingredients Needed. Super simple recipe made from super simple ingredients! Here’s what you’ll need: Elbow Pasta – this is the pasta of choice when it comes to making mac and cheese.So good! Alfredo Sauce – either use store-bought (I got mine from Trader Joe’s) or make homemade alfredo sauce. Cheddar, Mozzarella + Parmesan Cheese – three types of cheeses for maximum flavor!
From laurenslatest.com
See details


HOMESTYLE MAC AND CHEESE WITH COOPER® SHARP (NEW RECIPE)
You’ll know your homestyle mac and cheese is done when the top is nicely browned and that tasty Cooper ® cheese sauce is bubbling. That’s your cue to take the dish out of the oven, let it cool just a bit, and prepare yourself to enjoy what we can only describe as the food equivalent of a good daily affirmation statement … it makes you feel warm, happy, and loved.
From coopercheese.com
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EASIEST BAKED MAC-AND-CHEESE – SMITTEN KITCHEN
26/10/2006 · There are 3 mac and cheese recipes on SM and personally, this one didn’t give me the cheesy ooze I want in macaroni and cheese. It was good, quick, and didn’t call for $50 in cheese to make dinner for 4 people (all good things!) – but the other two recipes on this site definitely have a better (and tastier) wow factor. August 25, 2020 at 8:37 pm Reply; Melanie The recipe was delicious ...
From smittenkitchen.com
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SLOW COOKED TRIPLE CHEDDAR MAC AND CHEESE ...
04/04/2012 · More Slow Cooked Mac and Cheese Tips. When making this dish, you can certainly shake-up the flavor of cheese used. If you'd like to add a bit of heat, use pepper jack in place of one of the cheddars. Also, when whipping up the sauce make sure it's well blended and use a quality sour cream for the best results.
From melissassouthernstylekitchen.com
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