DRESSING RING RECIPES

Steps:

• Preheat oven to 325°F.* Butter or grease a 10-inch fluted tube pan.
• In an extra-large skillet melt butter over medium. Cook onion, celery, and apple in butter 8 to 10 minutes or until tender. Stir in fresh herbs, poultry seasoning, and 1/2 tsp. each kosher salt and black pepper. Cook and stir 1 minute. Transfer vegetable mixture to an extra-large bowl. Let cool 15 minutes. Stir in egg. Add cut-up biscuits; toss to coat evenly. Spoon biscuit mixture into prepared pan. Press down lightly.
• Bake about 1 hour or until golden brown and a thermometer registers 160°F. Transfer to a wire rack; let cool 10 minutes. Run a knife around edge of pan; invert stuffing ring onto a serving platter. Invert again. Garnish with additional fresh parsley. Serves 12.

Steps:

• Place 3 cups bread cubes in bottom of greased 12-cup bundt pan.
• Place turkey evenly over bread, then spread Swiss cheese over turkey layer.
• Sprinkle with dry onions and top with remaining 3 cups bread cubes.
• Combine beaten eggs with milk and seasonings; pour over mixture in pan.
• Place bundt pan in a pan of water and bake at 350°F for 1 hour.
• Remove from water pan and bake an additional ten minutes or until knife comes out clean.
• Cool ten minutes.
• With plastic spatula lift turkey mixture away from edges of pan and remove.
• Serve with steamed broccoli or veggie of choice in center of ring.