ACE BLENDER – BUTTERNUT SQUASH BABY FOOD - INSTANT POT
Provided by Instant Brands Collection
Prep Time 5 minutes
Cook Time 3 minutes
Yield 2.5 cups
Number Of Ingredients 2
Steps:
- Add ingredients to the blender pitcher and secure lid.
- Select “Puree 2” setting for hard vegetables.
- Allow to cool before serving.
INSTANT POT BUTTERNUT SQUASH - A PRESSURE COOKER KITCHEN
It's quick to steam a whole butternut squash in the Instant Pot, which you can then use to make butternut squash soup or other side dishes.
Provided by Laura
Categories Main Course Side Dish
Total Time 18 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 6
Number Of Ingredients 2
Steps:
- Wash and scrub the exterior of the squash. With a sharp chef’s knife, cut the butternut squash in half. You can also remove the stem.
- Place the trivet in the Instant Pot inner pot. Pour in 1 cup of water. Set the butternut squash halves face up on the trivet.
- Lock the lid and set the vent to sealing. Press the pressure cook button and set the timer to 8 minutes if you plan to cube it, and 11 minutes if you plan to mash it or use it for soup.
- When the time is up, do a quick pressure release.
Nutrition Facts : ServingSize 1 g, Calories 84 kcal, CarbohydrateContent 22 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 10 mg, FiberContent 4 g, SugarContent 4 g, UnsaturatedFatContent 2 g
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