BEST SKILLET FOR EGGS RECIPES
BEST EGGS BENEDICT BAKE - HOW TO MAKE EGGS BENEDICT BAKE
Steps:
- Butter a large oven-safe skillet. Alternate layers of English muffins and ham in skillet until they’re both used up. Bring 2 inches of water to a boil in a small saucepan, then reduce heat to maintain a low simmer. In a medium heatproof bowl, whisk together egg yolks with lemon juice. Place over saucepan (be sure bottom of bowl doesn’t touch water) and, while whisking vigorously, slowly add melted butter and whisk until thickened, about 2 minutes. Remove from heat and season with cayenne and salt. Drizzle hollandaise over bake and sprinkle with paprika before serving.
BEST SCRAMBLED EGGS EVER RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine-mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined.
- Heat a nonstick skillet on low heat and melt the butter. Pour the eggs into the skillet. Using a heat-resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds. Continue to cook until soft and creamy, then sprinkle in the salmon. Cook until light and fluffy. Serve, garnished with chives. Serve with a toasted bagel.
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BEST EGGS BENEDICT BAKE - HOW TO MAKE EGGS BENEDICT BAKE
Need an easy breakfast for Christmas morning? This Eggs Benedict Bake from Delish.com is the perfect breakfast recipe.
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Reviews 3.2
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- Butter a large oven-safe skillet. Alternate layers of English muffins and ham in skillet until they’re both used up. Bring 2 inches of water to a boil in a small saucepan, then reduce heat to maintain a low simmer. In a medium heatproof bowl, whisk together egg yolks with lemon juice. Place over saucepan (be sure bottom of bowl doesn’t touch water) and, while whisking vigorously, slowly add melted butter and whisk until thickened, about 2 minutes. Remove from heat and season with cayenne and salt. Drizzle hollandaise over bake and sprinkle with paprika before serving.
See details
BEST SCRAMBLED EGGS EVER RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category main-dish
Reviews 5
Total Time 20 minutes
Category main-dish
- Heat a nonstick skillet on low heat and melt the butter. Pour the eggs into the skillet. Using a heat-resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds. Continue to cook until soft and creamy, then sprinkle in the salmon. Cook until light and fluffy. Serve, garnished with chives. Serve with a toasted bagel.
See details
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