HOW TO MAKE PIGS EARS RECIPES

SCHWEINE OHREN (PIG'S EARS) RECIPE | ALLRECIPES

Schweine Ohren (Pig's Ears) Recipe | Allrecipes image

This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market.

Provided by pip

Yield 2 dozen

Number Of Ingredients 2

Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
1?½ cups white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.

Nutrition Facts : Calories 321.7 calories, CarbohydrateContent 43.4 g, FatContent 15.6 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 3.9 g, SodiumContent 101.7 mg, SugarContent 25.3 g

PIGS' EARS | MARTHA STEWART

Pigs' Ears | Martha Stewart image

Provided by Martha Stewart

Yield Makes 4 ears

Number Of Ingredients 5

Ingredients

4 pigs' ears
2 medium onions, peeled
2 carrots, peeled and halved crosswise
1 celery stalk, halved crosswise
2 whole garlic cloves, peeled

Steps:

Rinse the ears under cold running water. Place in a large saucepan with remaining ingredients. Add enough cold water to cover. Bring to a boil over high heat and cook, covered, for 2 hours. Remove from heat and let cool to room temperature. Remove ears from cooking liquid, and use as desired.

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