FRENCH ONION PACKET RECIPES

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FRENCH ONION BREAKFAST STRATA RECIPE RECIPE | EPICURIOUS



French Onion Breakfast Strata Recipe Recipe | Epicurious image

This is where French onion dip meets savory bread pudding; it’s the perfect make-ahead brunch headliner.

Provided by Heidi Swanson

Yield 6–8 servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil, plus more to grease and drizzle
½ cup French Onion Salt or 1-ounce packet French onion dip mix
2 cups dairy, almond, or oat milk
6 eggs, beaten well
4 cups day-old ½-inch whole grain bread cubes
⅓ cup grated Gruyère cheese
1 bunch chives, minced

Steps:

  • Rub a small splash of olive oil across an 8-inch baking dish, or equivalent.
  • In a medium bowl, whisk together the oil, onion dip mix, and milk. Add the eggs and whisk well again. Arrange the bread cubes in the prepared baking dish in an even layer. Very slowly, drizzle the liquid mixture over the bread and sprinkle with the cheese. Cover the dish and refrigerate overnight.
  • When you are ready to bake, preheat the oven to 350°F and place a rack in the center. Bake the strata, uncovered, for 45 to 55 minutes, until the egg is set and puffy and the edges are golden brown. (Cut into it to be sure it is well cooked.)
  • Serve the strata warm, drizzled with a bit of olive oil and sprinkled with chives.

FRENCH ONION SOUP RECIPE | SANDRA LEE | FOOD NETWORK



French Onion Soup Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     main-dish

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

5 small onions, thinly sliced
2 cans (14 ounces) low sodium beef broth (recommended: Swanson's)
2 cans (10 ounces) beef consomme (recommended: Campbell's)
1 packet onion soup mix (recommended: Lipton's)
8 slices French bread, about 1 inch thick
1 cup shredded Gruyere

Steps:

  • Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.
  • Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.

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