RECIPE FOR CHICKEN FEET SOUP RECIPES

COMFORTING CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT

Comforting Chicken Noodle Soup Recipe: How to Make It image

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Ingredients

2 quarts water
8 teaspoons chicken bouillon granules
6-1/2 cups uncooked wide egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream
Minced fresh parsley

Steps:

In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. , Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.

Nutrition Facts : Calories 218 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 980mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

CHICKEN FEET BONE BROTH RECIPE - KETO, PALEO, WHOLE30 ...

Chicken Feet Bone Broth recipe - Keto, paleo, Whole30 ... image

This warm and soothing chicken feet bone broth recipe is packed with essential nutrients and savory flavor -- plus it’s easy and budget-friendly to make!

Yield Serves 8

Number Of Ingredients 6

Ingredients

12 pastured chicken feet
4 quarts filtered water
1 teaspoon salt
2 tablespoons raw apple cider vinegar
1 sprig of rosemary
One 1/2-inch piece of fresh ginger

Steps:

If your chicken feet still have an outer membrane, you’ll need to remove it. In a stock pot, add chicken feet and apple cider vinegar, and fill with water until feet are covered. Bring to a boil, then reduce to a simmer for 10 minutes. Strain and blanch the feet in cold water, allow to cool, then pull off the membranes.
Add the chicken feet to a stock pot.
Add filtered water until the feet are covered and bring to a boil.
Reduce heat to a simmer and skim off any scum that rises to the top with a spoon.
Add the ginger, rosemary and salt. Allow to simmer on low heat for 12 or more hours.
Remove bone broth from the heat and allow to cool. Strain the liquid into glass jars and serve immediately or chill in the refrigerator.

Nutrition Facts : ServingSize Per Serving, approximately 2 cups, Calories 104, ProteinContent 10.6g, CarbohydrateContent 1.8g, FiberContent 0g, SugarContent 0g, FatContent 5.9g, SaturatedFatContent 1.75g, TransFatContent 0g, CholesterolContent 5.3mg, SodiumContent 683mg

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