ORANGE CRANBERRY POUND CAKE RECIPE WITH SOUR CREAM - DAISY ...
Provided by DAISYBRAND.COM
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 160 minutes
Yield 12
Number Of Ingredients 11
Steps:
- {"@type": "HowToStep","text": "Heat the oven to 350 degrees. Generously coat a 12 cup Bundt pan with non-stick cooking spray with flour." }
- {"@type": "HowToStep","text": "Whisk flour, baking powder, salt and nutmeg in a large bowl. " }
- {"@type": "HowToStep","text": "Beat the sugar, butter and 1 tablespoon orange peel in a large bowl at medium speed for 3 minutes or until light and fluffy. Add the eggs one at a time, beating at low speed until well-blended. " }
- {"@type": "HowToStep","text": "Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture." }
- {"@type": "HowToStep","text": "Stir in the cranberries. Pour the batter into the pan, smoothing the top. Bake for 65 to 70 minutes or until a skewer inserted in the center of the cake comes out clean." }
- {"@type": "HowToStep","text": "Cool on a wire rack for 15 minutes and then invert the cake onto a wire rack. Cool completely. " }
- {"@type": "HowToStep","text": "Whisk 1 ¼ cup powdered sugar, ¼ cup sour cream, and ½ teaspoon orange peel in a medium bowl, adding the additional ¼ cup powdered sugar if necessary to reach the desired glaze consistency. Drizzle over the cake and let stand until set. Decorate as desired." }
Nutrition Facts : Calories 506, CholesterolContent 125, FiberContent 1, ProteinContent 5, SodiumContent 167, CarbohydrateContent 72, FatContent 22
CHOCOLATE CHIP POUND CAKE RECIPE: HOW TO MAKE IT
My mom has been making this chocolate chip cake recipe for 30 years. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. They loved it! —Michelle Werts Brookville, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar, milk and vanilla until smooth. Drizzle over cake.
Nutrition Facts : Calories 630 calories, FatContent 30g fat (18g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 393mg sodium, CarbohydrateContent 85g carbohydrate (55g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
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