KOREAN BEEF RECIPE CROCK POT RECIPES
EASY SLOW COOKER KOREAN BEEF RECIPE - FOOD.COM
Easy and delicious, what more is there to say? I serve this over steamed rice with kimchi on the side. This recipe is from 365 Days of Crockpot.
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Add uncooked ground beef to slow cooker and break it into small chunks.
- In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.
- Stir into slow cooker and coat the beef well.
- Cover and cook on low for 3 hours.
- Stir again, breaking up the beef into smaller pieces.
- Cover and cook on low for 1 hour more.
Nutrition Facts : Calories 510, FatContent 18.3, SaturatedFatContent 6.1, CholesterolContent 140.5, SodiumContent 2232.8, CarbohydrateContent 31.9, FiberContent 0.8, SugarContent 28.4, ProteinContent 53
SLOW COOKER BULGOGI (KOREAN ROAST BEEF) RECIPE | ALLRECIPES
A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.
Provided by kelsimad
Categories Everyday Cooking
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 pound beef
Number Of Ingredients 9
Steps:
- Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.
Nutrition Facts : Calories 283.3 calories, CarbohydrateContent 7.9 g, CholesterolContent 89.5 mg, FatContent 12.5 g, FiberContent 0.3 g, ProteinContent 33 g, SaturatedFatContent 3.9 g, SodiumContent 519.1 mg, SugarContent 6.5 g
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