2 CUPS BUTTER RECIPES

REESE'S PEANUT BUTTER CUPS RECIPE | TOP SECRET RECIPES

Reese's Peanut Butter Cups Recipe | Top Secret Recipes image

The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone. Video: How to clone a Reese's Peanut Butter Cup in 3 minutes. Want to make more candy at home? See if I cloned your favorites here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 5

Ingredients

Nutrition Facts : Calories 304 calories

PEANUT BUTTER CUPS RECIPE | FOOD NETWORK

Peanut Butter Cups Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 48 pieces

Number Of Ingredients 3

Ingredients

1 pound milk chocolate, tempered or coating milk chocolate
1 cup peanut butter, creamy or chunky
1/4 cup confectioners sugar

Steps:

To temper the chocolate: Chop the chocolate in to small pieces and place in a bowl over barely simmering water to melt. Bring the chocolate up to 113 degrees F. Turn off the heat, remove the bowl from the simmering water, and let cool, stirring until it reaches 82 to 86 degrees F. It will begin to set a little around the edges at this point. Return the bowl to the hot (now turned off) water for a few seconds at a time, until it reaches 88 to 91 degrees F. Do not let it go over 91 degrees or it will go out of temper.
Pour melted milk chocolate in a candy mold with individual fluted cups to coat the insides. Pour the excess chocolate back into the bowl and let set or chill to set.
Meanwhile, mix the peanut butter with the confectioners¿ sugar. Using a small spoon or pastry bag with a large plain tip fill each chocolate cup with the peanut butter filling leaving room for a chocolate seal and chill slightly.
Using a paper cone or pastry bag filled with melted milk chocolate, fill in the surface of the cups to enclose the filling with chocolate. Let set, then turn out of the mold.

More about "2 cups butter recipes"

HOMEMADE PEANUT BUTTER CUPS RECIPE: HOW TO MAKE IT

I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota
From tasteofhome.com
Reviews 5.0
Total Time 20 minutes
Category Desserts
Calories 123 calories per serving

Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.

See details

REESE'S PEANUT BUTTER CUPS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 2 hours 5 minutes
Category dessert

In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

See details

EASY PEANUT BUTTER COOKIE CUPS RECIPE - BETTYCROCKER.COM

This easy peanut butter cookie will triple your pleasure with peanuts, peanut butter chips and peanut butter cups all together in one cookie cup. Perfect for your holiday cookie exchange.
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 130 per serving

Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.

See details

CHOCOLATE PEANUT BUTTER CUPS RECIPE - NYT COOKING

These chocolate peanut butter cups are dangerously simple to make, with just a few ingredients that you probably have in the pantry right now. They come together faster than a trip to the convenience store. And they are completely customizable. Once you’ve gotten your fill of the standard peanut butter cup, try honey-sweetened cashew butter cups. Or cinnamon-spiked almond butter cups. Drizzle the finished cups with a bit of white or milk chocolate, some flaky sea salt or a sprinkle of finely chopped nuts for an upgraded presentation. Or sneak a tiny dollop of raspberry jam underneath the peanut butter layer for another delightfully classic pairing. The possibilities are endless.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine american
Calories 257 per serving

Melt the remaining 5 ounces of chocolate. Spoon 1 teaspoon of chocolate onto the top of each cup. Use an offset spatula or a small spoon to spread the chocolate evenly over the top and down the sides of the cup. Refrigerate until solid, about 30 minutes.

See details

PEANUT BUTTER FUDGE CUPS RECIPE: HOW TO MAKE IT

My husband often travels during the week, and this fast-to-fix microwave peanut butter fudge recipe is perfect for just my 2-year-old and me. —Lori Brow, Manhattan, Illinois.
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 105 calories per serving

In a small microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 30 seconds. Stir until smooth. Press into six paper-lined miniature muffin cups. Refrigerate until set.

See details

2-INGREDIENT PEANUT BUTTER-CHOCOLATE TRUFFLES RECIPE ...

This two-ingredient take on “Buckeyes” is so easy, your friends and family won’t believe it. A great one to add to your holiday cookie list.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 170 per serving

Dip cooled cookie balls, one at a time, into melted chocolate; place on cookie sheet. If necessary, reheat chocolate. Refrigerate truffles about 10 minutes or until coating is set.

See details

2-INGREDIENT PEANUT BUTTER-CHOCOLATE TRUFFLES RECIPE ...

Dip cooled cookie balls, one at a time, into melted chocolate; place on cookie sheet. If necessary, reheat chocolate. Refrigerate truffles about 10 minutes or until coating is set.

See details

PEANUT BUTTER KISS COOKIES RECIPE - EPICURIOUS

Press a milk chocolate kiss into the center of a warm peanut butter cookie for this classic treat. Peanut butter kiss cookies are a holiday family favorite.
From epicurious.com
Reviews 3.8
Total Time 50 minutes

In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining ½ cup sugar with the brown sugar, butter, and peanut butter and beat on medium speed, scraping the bowl occasionally, until light and fluffy, 2 to 3 minutes. Add the egg and vanilla or almond extract and beat on medium until fully incorporated, about 1 minute. With the mixer on low, add the flour mixture and stir until just combined. Roll the dough into walnut-size balls, roll in sugar, and arrange on baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until just starting to brown, 8 to 10 minutes. Remove the cookies from the oven and press a chocolate kiss into the center of each. Cool the cookies on baking sheets for 10 minutes before transferring baked cookies to a wire rack to cool completely. Repeat with remaining dough balls on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.

See details

HOMEMADE REESE'S PEANUT BUTTER CUPS | FAVORITE FAMILY R…

Oct 15, 2018 · Place cupcake liners in cupcake tin (mini or regular depending on what size peanut butter cups you want to make– makes about 36 mini cups or 18 full-sized cups). Using a paint brush (I used a flat brush about 1/2…
From favfamilyrecipes.com

See details

HOMEMADE PEANUT BUTTER CUPS | DESSERT | THE BEST BLOG RECIPES

Apr 08, 2021 · SIXTH STEP: In a microwave-safe bowl (use the one from Step 2), melt the remaining chocolate in the same way as explained in Step 2. SEVENTH STEP: Cover the peanut butter …
From thebestblogrecipes.com

See details

BEST HOMEMADE REESE'S PEANUT BUTTER CUPS - COPYKAT RECIPES

Oct 31, 2021 · Once the chocolate melts, turn off the heat and add the 2 tablespoons of butter. Stir the butter into the warm chocolate. Tips for Making and Storing Copycat Reese’s Peanut Butter Cups. Use silicone cupcake liners. These reusable liners come in various sizes and creative designs to add a bit of style to your peanut butter cups.
From copykat.com

See details

HOMEMADE PEANUT BUTTER CUPS RECIPE | ALLRECIPES

These are delicious and super easy to make! I altered the recipe a bit when I made my second batch using 3/4 c. peanut butter, 1/2 c. butter, 1 c. powdered sugar and 1-2/3 c. graham …
From allrecipes.com

See details

PEANUT BUTTER CUPS RECIPE | ALLRECIPES

This was good idea. They were really easy to make. I used 1/2 cup semisweet and 1/2 cup milk chocolate chips. And 1/2 cup peanut butter 1/4 cup powder sugar. I didn't use any oil or butter and they were great. I also used plastic bags to pipe the chocolate and peanut butter into the cups…
From allrecipes.com

See details

30+ RECIPES WITH REESE'S PEANUT BUTTER CUPS: REESE'S R…

Dec 24, 2020 · These peanut butter cups make the perfect pairing for a dessert. From chocolate chip cookies, cakes, and cheesecakes, there are a lot of options for adding peanut butter and chocolate to your favorite baking recipe. Try one of these for a flavorful and crowd-pleasing idea. Recipes With Reese’s Peanut Butter Cups …
From sunnysweetdays.com

See details

PEANUT BUTTER FUDGE CUPS - BUTTER WITH A SIDE OF BREAD

Oct 26, 2017 · Peanut Butter Fudge Cups are a treat I decided to bring to a big family dinner last time, and boy were they a hit! Everyone loved them. The good thing is too, they were super easy to make, so the recipe is a keeper. The recipe has 2 parts- a peanut butter …
From butterwithasideofbread.com

See details

PEANUT BUTTER FUDGE CUPS - BUTTER WITH A SIDE OF BREAD

See details

PEANUT BUTTER COOKIE CUPS - LIKE MOTHER LIKE DAUGHTER

Aug 10, 2020 · These peanut butter cookie cups are so simple to make, with only 2 ingredients needed. You just need Reese’s Miniature Cups, and sugar cookie dough. If you’re a little more ambitious you can use your own sugar cookie dough , but otherwise just grab a …
From lmld.org

See details

DARK CHOCOLATE PEANUT BUTTER CUPS | JUSTIN'S® PRODUCTS

These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just …
From justins.com

See details

PEANUT BUTTER COOKIE CUPS | TOLL HOUSE®

Preheat oven to 350º F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup. Press down centers of each piece of dough to create a well in each cup. Place a peanut butter cup …
From verybestbaking.com

See details

BEST HOMEMADE PEANUT BUTTER CUPS - FIT FOODIE FINDS

Mar 13, 2021 · This peanut butter cup recipe is amazing for so many reasons, but mostly because everybody loves peanut butter cups. I’m totally the type of person that always needs something sweet after dinner and these for sure hit the spot. These healthy peanut butter cups …
From fitfoodiefinds.com

See details

REESE'S PEANUT BUTTER TEMPTATIONS | RECIPES

Line small muffin cups (1-3/4 inches in diameter) with paper bake cups. 2 Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl.
From hersheyland.com

See details

HOMEMADE REESE'S PEANUT BUTTER CUPS - RECIPETIN EATS

Sep 25, 2014 · Pour about 1 1/2 to 2 tsp of melted chocolate into each muffin cup, covering the peanut butter filling. Gently bang the muffin tin on the counter top to even out the surface of each peanut butter cup.
From recipetineats.com

See details

BUTTER NAAN RECIPE - SWASTHI'S RECIPES

May 15, 2021 · Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in …
From indianhealthyrecipes.com

See details

17 BEST PEANUT BUTTER OVERNIGHT OATS RECIPES | EAT THIS ...

Dec 27, 2016 · Nutrition (per 1 cup serving): 370 calories, 13 g fat (3.2 g saturated), 116 mg sodium, 53 g carbs, 9 g fiber, 16 g sugar, 14 g protein. Peanut butter and banana is one of the best combos for us fitness freaks. Together the pair floods our body with slow …
From eatthis.com

See details

REESE'S PEANUT BUTTER TEMPTATIONS | RECIPES

See details

HOMEMADE REESE'S PEANUT BUTTER CUPS - RECIPETIN EATS

See details

BUTTER NAAN RECIPE - SWASTHI'S RECIPES

See details

17 BEST PEANUT BUTTER OVERNIGHT OATS RECIPES | EAT THIS ...

See details

POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...

Nov 03, 2021 · If you're wondering how many sticks of butter in a pound the answer is simple - four. Also, one cup of butter equals two sticks, so one pound of butter is equivalent to two cups: Find below other quick conversions for butter measures: 1/4 pound of butter = 0.5 cup of butter = 1 stick; 1/2 pound of butter = 1 cup of butter = 2 …
From omnicalculator.com

See details

BAREFOOT CONTESSA | PEANUT BUTTER & JELLY BARS | RECIPES

Peanut Butter & Jelly Bars from Barefoot Contessa. Preheat the oven to 350 degrees. Grease a 9 x 13 x 2-inch baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 …
From barefootcontessa.com

See details

HOMEMADE REESE'S PEANUT BUTTER CUPS | THE RECIPE CRITIC

Apr 30, 2016 · Homemade Reese’s Peanut Butter Cups come together in just 15 minutes and are even better than the real thing! Reese’s Peanut Butter cups are my jam. Hands down the first candy that I pick out of the Halloween bag. Love the peanut butter and chocolate combo. You can find Peanut Butter …
From therecipecritic.com

See details

10 BEST EGG CUPS BREAKFAST RECIPES | YUMMLY

Jan 20, 2022 · butter, eggs, shredded cheddar cheese, white bread, Jimmy Dean® Turkey Sausage Crumbles and 1 more Tomato and Yellow Squash Baked Egg Cups (breakfast meal prep) The …
From yummly.com

See details

REESE'S PEANUT BUTTER CUPS NUTRITION FACTS - EAT THIS MUCH

Reese's peanut butter cups Candies 1 package 1.6 oz 2 cups 231.8 Calories 24.9 g 13.7 g 4.6 g 1.6 g 2.7 mg 4.8 g 160.7 mg 21.2 g 0 g Report a …
From eatthismuch.com

See details

PANEER BUTTER MASALA RECIPE - SWASTHI'S RECIPES

Sep 01, 2021 · Add 2 tablespoons butter to the instant pot. Press saute button (low). When the butter melts, add ¾ to 1 teaspoon red chilli powder, ¾ to 1 teaspoon garam masala, 1 teaspoon …
From indianhealthyrecipes.com

See details

KETO PEANUT BUTTER CUPS - GUIDES | RECIPES | TIPS

To soften the chocolate, bring the peanut butter cups to room temperature slowly (to avoid condensation and preserve texture). However, if you prefer a chilled peanut butter cup, feel free to skip the thawing process altogether. Yields 8 Keto Peanut Butter Cups. The Preparation. 1/4 cup butter; 1/3 cup stevia/erythritol blend, powdered; 1/2 …
From ruled.me

See details

PEANUT BUTTER BLOSSOMS | RECIPES - HERSHEYLAND

Beat shortening and peanut butter in a large bowl until well blended. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter …
From hersheyland.com

See details