GREEN BEAN SALAD RECIPES
GREEN BEAN SALAD RECIPE - FOOD.COM
Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
- Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
- Combine green beans with the tomatoes and toss with the vinaigrette.
- Add pine nuts just before serving.
Nutrition Facts : Calories 99.8, FatContent 5.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 156.3, CarbohydrateContent 12.2, FiberContent 4.2, SugarContent 6, ProteinContent 3.4
GREEN BEAN SALAD RECIPE | ALLRECIPES
This is a great marinated salad for a hot summer day.
Provided by Patsy
Categories Green Bean Salad
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine vegetables in a large bowl.
- In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.
Nutrition Facts : Calories 312.1 calories, CarbohydrateContent 44.8 g, FatContent 14.5 g, FiberContent 4.5 g, ProteinContent 4.1 g, SaturatedFatContent 1.9 g, SodiumContent 713.5 mg, SugarContent 30.7 g
More about "green bean salad recipes"
FRESH GREEN BEAN SALAD RECIPE: HOW TO MAKE IT
I had a green bean salad at a local deli and enjoyed it so much that I tried to re-create it at home. The result was yummy! It lasts for several days in the fridge, and the taste keeps getting better. —Allison Brooks, Fort Collins, Colorado
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Lunch, Side Dishes
Calories 106 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Lunch, Side Dishes
Calories 106 calories per serving
- In a large saucepan, bring 4 cups water to a boil. Add beans; cook, uncovered, for 3 minutes. Drain and immediately place beans in ice water. Drain and pat dry., In a large bowl, combine the beans, tomatoes, cucumber, carrots and parsley. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Refrigerate until serving. Serve with a slotted spoon.
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BALSAMIC GREEN BEAN SALAD RECIPE: HOW TO MAKE IT
Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan
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Reviews 4.3
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 77 calories per serving
- Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.
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GREEN BEAN SALAD RECIPE - FOOD.COM
Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 99.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 99.8 per serving
- Add pine nuts just before serving.
See details
FRESH GREEN BEAN SALAD RECIPE: HOW TO MAKE IT
I had a green bean salad at a local deli and enjoyed it so much that I tried to re-create it at home. The result was yummy! It lasts for several days in the fridge, and the taste keeps getting better. —Allison Brooks, Fort Collins, Colorado
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Lunch, Side Dishes
Calories 106 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Lunch, Side Dishes
Calories 106 calories per serving
- In a large saucepan, bring 4 cups water to a boil. Add beans; cook, uncovered, for 3 minutes. Drain and immediately place beans in ice water. Drain and pat dry., In a large bowl, combine the beans, tomatoes, cucumber, carrots and parsley. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Refrigerate until serving. Serve with a slotted spoon.
See details
BALSAMIC GREEN BEAN SALAD RECIPE: HOW TO MAKE IT
Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 77 calories per serving
- Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.
See details
GREEN BEAN BLUE CHEESE SALAD RECIPE | ALLRECIPES
This salad has crunchy green beans and creamy blue cheese and is full of flavor.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Green Bean Salad
Calories 418.9 calories per serving
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Reviews 4.5
Total Time 1 hours 30 minutes
Category Green Bean Salad
Calories 418.9 calories per serving
- In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.
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GREEN BEAN SALAD RECIPE - FOOD.COM
Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 99.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 99.8 per serving
- Add pine nuts just before serving.
See details
FRESH GREEN BEAN SALAD RECIPE: HOW TO MAKE IT
I had a green bean salad at a local deli and enjoyed it so much that I tried to re-create it at home. The result was yummy! It lasts for several days in the fridge, and the taste keeps getting better. —Allison Brooks, Fort Collins, Colorado
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Lunch, Side Dishes
Calories 106 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Lunch, Side Dishes
Calories 106 calories per serving
- In a large saucepan, bring 4 cups water to a boil. Add beans; cook, uncovered, for 3 minutes. Drain and immediately place beans in ice water. Drain and pat dry., In a large bowl, combine the beans, tomatoes, cucumber, carrots and parsley. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Refrigerate until serving. Serve with a slotted spoon.
See details
BALSAMIC GREEN BEAN SALAD RECIPE: HOW TO MAKE IT
Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 77 calories per serving
- Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.
See details
GREEN BEAN SALAD RECIPES | ALLRECIPES
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Feb 03, 2022 · Green Bean Salad with Cherry Tomatoes, Feta and Dill The Dreaming Tree. extra-virgin olive oil, red onion, red wine vinegar, salt, pepper …
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10 BEST COLD GREEN BEAN SALAD RECIPES | YUMMLY
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
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Feb 06, 2022 · Green Bean Salad with Cherry Tomatoes, Feta and Dill The Dreaming Tree. extra virgin olive oil, dill, pepper, salt, black pepper, cherry …
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EASY COLD GREEN BEAN SALAD | ALLRECIPES
Directions. Bring a large pot with lightly salted water to a boil over high heat. Add beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans …
From allrecipes.com
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See details
GREEN BEAN SALAD RECIPES | ALLRECIPES
Rating: 4.36 stars. 28. Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining, since it is even more delicious the next day. By Cristy Ferguson. Marinated Green Beans …
From allrecipes.com
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See details
GREEN BEAN SALAD RECIPES - FOOD NETWORK
Green bean salad is the perfect party food, especially when it includes a dash of the unexpected. Choose from among our most popular variations for your …
From foodnetwork.com
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See details
10 BEST COLD GREEN BEAN SALAD RECIPES | YUMMLY
Feb 03, 2022 · Green Bean Salad with Cherry Tomatoes, Feta and Dill The Dreaming Tree. extra-virgin olive oil, red onion, red wine vinegar, salt, pepper …
From yummly.com
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See details
GREEN BEAN SALAD RECIPE | ALLRECIPES
Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
From allrecipes.com
From allrecipes.com
See details
10 BEST COLD GREEN BEAN SALAD RECIPES | YUMMLY
Feb 06, 2022 · Green Bean Salad with Cherry Tomatoes, Feta and Dill The Dreaming Tree. extra virgin olive oil, dill, pepper, salt, black pepper, cherry …
From yummly.com
From yummly.com
See details
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Directions. Bring a large pot with lightly salted water to a boil over high heat. Add beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans …
From allrecipes.com
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See details
GREEN BEAN BLUE CHEESE SALAD RECIPE | ALLRECIPES
Step 1. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool. Advertisement. Step 2. In a medium bowl, combine beans…
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