DEVILED EGG RECIPES RECIPES

Name: Deviled Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 egg halves, 6 serving(s)
Ingredients: 6 large hard-boiled eggs; salt and black pepper; 2 tablespoons real mayonnaise; 1 teaspoon prepared yellow mustard; 2 diced gherkins; 1 sliced jalapeno; paprika

OUR FAVORITE DEVILED EGGS RECIPE - FOOD.COM

Our Favorite Deviled Eggs Recipe - Food.com image

This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 egg halves, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 large hard-boiled eggs
salt and black pepper
2 tablespoons real mayonnaise
1 teaspoon prepared yellow mustard
2 diced gherkins
1 sliced jalapeno
paprika

Steps:

Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
Remove yolks from whites and place in a small round bowl.
Mash yolks with a fork into fine pieces.
Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
Stir mixture until creamy.
Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
Squeeze mixture out of corner of bag into egg white halves.
Sprinkle tops of filled deviled eggs with paprika.
Chill in refrigerator 1 to 2 hours or until cold before serving.

Nutrition Facts : Calories 81.3, FatContent 5.4, SaturatedFatContent 1.6, CholesterolContent 186.5, SodiumContent 261.1, CarbohydrateContent 1.3, FiberContent 0.3, SugarContent 0.9, ProteinContent 6.5

OUR FAVORITE DEVILED EGGS RECIPE - FOOD.COM

Our Favorite Deviled Eggs Recipe - Food.com image

This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 egg halves, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 large hard-boiled eggs
salt and black pepper
2 tablespoons real mayonnaise
1 teaspoon prepared yellow mustard
2 diced gherkins
1 sliced jalapeno
paprika

Steps:

Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
Remove yolks from whites and place in a small round bowl.
Mash yolks with a fork into fine pieces.
Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
Stir mixture until creamy.
Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
Squeeze mixture out of corner of bag into egg white halves.
Sprinkle tops of filled deviled eggs with paprika.
Chill in refrigerator 1 to 2 hours or until cold before serving.

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OUR FAVORITE DEVILED EGGS RECIPE - FOOD.COM

This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 81.3 per serving

Chill in refrigerator 1 to 2 hours or until cold before serving.

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