BEEF STROGANOFF RECIPE WITH SOUR CREAM RECIPES

Name: Sour Cream Slow Cooker Beef Stroganoff
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 serving(s)
Ingredients: 1 lb beef stew meat; 1/2 cup chopped onion; 2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup; 1 (4 ounce) can sliced mushrooms, drained; 1/4 teaspoon pepper; 1 cup sour cream; 3 cups hot cooked noodles or 3 cups cooked rice

SOUR CREAM SLOW COOKER BEEF STROGANOFF RECIPE - FOOD.COM

Sour Cream Slow Cooker Beef Stroganoff Recipe - Food.com image

This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef stew meat
1/2 cup chopped onion
2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/4 teaspoon pepper
1 cup sour cream
3 cups hot cooked noodles or 3 cups cooked rice

Steps:

In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir sour cream into beef mixture. Serve over noodles.

Nutrition Facts : Calories 551.5, FatContent 24.5, SaturatedFatContent 11.4, CholesterolContent 147.4, SodiumContent 1453.8, CarbohydrateContent 47.5, FiberContent 2.3, SugarContent 7.8, ProteinContent 36.7

BEEF STROGANOFF (SAUTEED STEAK IN SOUR-CREAM SAUCE) RECIPE ...

Beef Stroganoff (sauteed Steak in Sour-cream Sauce) Recipe ... image

Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (recipe #97243).

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs boneless sirloin steaks, slightly frozen
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
1 garlic clove, crushed
1/2 lb mushroom, sliced
1 (10 1/2 ounce) can beef consomme or 1 (10 1/2 ounce) can beef broth
2 tablespoons ketchup
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 (2 ounce) envelope onion soup mix
8 ounces sour cream
3 cups wide egg noodles or 3 cups rice, prepared according to package directions

Steps:

Trim all fat from steak, and cut across the grain into 1/4" wide strips.
Combine flour with salt & pepper and dredge meat lightly in mixture.
Heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes).
Add mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well.
Cover and cook on low heat for about an hour.
Just before serving add the sour cream, stirring just until blended.
Serve over noodles or rice.

Nutrition Facts : Calories 463.7, FatContent 24.3, SaturatedFatContent 9.9, CholesterolContent 114.9, SodiumContent 1689.3, CarbohydrateContent 28.6, FiberContent 1.9, SugarContent 4.4, ProteinContent 32.5

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