HAMBURGER TEMP MEDIUM WELL RECIPES
SOUS VIDE HAMBURGER - SOUS VIDE RECIPES
With traditionally cooked burgers, it is very difficult to gauge doneness. Low density means rapid overcooking and a relatively thin profile means that it's difficult to judge where to stick a thermometer. With precision cooking, you can nail that perfect pink interior time after time.Very Rare to Rare: 115°F / 46°C to 123°F / 51°C, 40 minute to 2 1/2 hoursMedium-Rare: 124°F / 51°C to 129°F / 54°C, 40 minutes to 2 1/2 hoursMedium: 130°F / 54°C to 137°F / 58°C, 40 minutes to 4 hours (2 1/2 hours max if under 130°F / 57°C)Medium-Well: 138°F / 59°C to 144°F / 62°C, 40 minutes to 4 hoursWell-Done: 145°F / 63°C to 155°F / 68°C, 40 minutes to 3 1/2 hours
Provided by J. Kenji López-Alt
Total Time 040 minutes
Prep Time 015 minutes
Yield Ingredients for 2
Number Of Ingredients 5
IRON SKILLET HAMBURGERS RECIPE - FOOD.COM - RECIPES, FOOD ...
I found this recipe in the newspaper and have tweaked it over the years. The salt, heated to a high temp. in a black skillet, keeps the meat from sticking, but does not permeate the meat. I find that covering the heated dish with foil, after the butter and spices have been added, keeps the meat warm while the pan juices have time to permeate the hamburgers patties. The burgers are so tasty, the only thing I add to the buttered buns and meat are a few hamburger dills.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Divide meat into 4 portions and lightly shape into patties, handling as little as possible.
- Sprinkle the bottom of a large, heavy black iron skillet with a light layer of salt and heat the skillet on stove top until it is searing hot.
- Add the patties and sear well on each side to seal in the juices. Reduce heat to medium high and cook meat for 3 minutes on each side.
- When done, remove patties to warmed platter, sprinkle with salt and pepper and top each with 1 T. butter.
- Sprinkle on Worcestershire, Tabasco, lemon juice and parsley and allow butter to melt on each patty. Serve meat on buns with pan juices.
Nutrition Facts : Calories 498.8, FatContent 27.9, SaturatedFatContent 13.2, CholesterolContent 141.1, SodiumContent 467, CarbohydrateContent 23.1, FiberContent 1.1, SugarContent 3.3, ProteinContent 37.1
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IRON SKILLET HAMBURGERS RECIPE - FOOD.COM - RECIPES, FOOD ...
I found this recipe in the newspaper and have tweaked it over the years. The salt, heated to a high temp. in a black skillet, keeps the meat from sticking, but does not permeate the meat.
I find that covering the heated dish with foil, after the butter and spices have been added, keeps the meat warm while the pan juices have time to permeate the hamburgers patties.
The burgers are so tasty, the only thing I add to the buttered buns and meat are a few hamburger dills.
From food.com
Total Time 45 minutes
Calories 498.8 per serving
From food.com
Total Time 45 minutes
Calories 498.8 per serving
- Sprinkle on Worcestershire, Tabasco, lemon juice and parsley and allow butter to melt on each patty. Serve meat on buns with pan juices.
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