FROZEN CHICKEN SPAGHETTI RECIPES
INSTANT POT® SPICY CHICKEN SPAGHETTI CASSEROLE WITH FROZEN ...
I'm sure many can raise their hand when they've wanted a comforting casserole and their chicken is frozen. Relax. This recipe makes use of frozen chicken breasts... dinner will be ready fast thanks to a head start in the Instant Pot®!
Provided by thedailygourmet
Categories Meat and Poultry Chicken Breast Pasta
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 1 8x12-inch casserole
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add in butter and onion and saute for about 3 minutes. Pour in diced tomatoes with liquid; mix to combine. Add frozen chicken breasts. Cancel Saute mode.
- Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and cut into bite-sized pieces. Add chicken back into the pot. Scatter noodles on top so they don't clump up.
- Mix mushroom soup, chicken soup, and milk together in a bowl. Pour over noodles. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in taco seasoning and chicken seasoning salt.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray an 8x12-inch casserole dish with cooking spray.
- Transfer 1/2 of the spaghetti mixture to the casserole dish and sprinkle with 1/2 cup cheese. Add remaining spaghetti mixture and sprinkle with remaining 1 1/2 cups cheese.
- Broil in the preheated oven until the cheese is bubbling and golden, 3 to 5 minutes.
Nutrition Facts : Calories 374.8 calories, CarbohydrateContent 31.9 g, CholesterolContent 63 mg, FatContent 16.3 g, FiberContent 2.6 g, ProteinContent 22 g, SaturatedFatContent 8.1 g, SodiumContent 594.9 mg, SugarContent 2.9 g
BAKED CHICKEN NUGGET SPAGHETTI RECIPE - PILLSBURY.COM
Chicken nuggets rest on a bed of spaghetti and pasta sauce in this tasty and hearty feast.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- In 3-quart saucepan, cook spaghetti as directed on package. Drain; return to saucepan.
- Meanwhile, heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Stir pasta sauce into cooked spaghetti. Pour into baking dish, spreading evenly to cover bottom of dish. Arrange frozen chicken nuggets in single layer over spaghetti mixture.
- Bake uncovered 8 minutes. Remove from oven. Turn chicken nuggets over; sprinkle cheese over top.
- Return to oven; bake 6 to 8 minutes longer or until chicken is thoroughly heated and cheese is melted.
Nutrition Facts : Calories 770 , CarbohydrateContent 95 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 6 g, ProteinContent 33 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1780 mg, SugarContent 14 g, TransFatContent 0 g
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