FRESH HAM IN SLOW COOKER RECIPES
SLOW COOKER GREEN BEANS, HAM AND POTATOES RECIPE | ALLRECIPES
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!
Provided by GRAMMYROSE
Categories Ham Recipes
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
- Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
- To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
Nutrition Facts : Calories 199.8 calories, CarbohydrateContent 20.6 g, CholesterolContent 28.6 mg, FatContent 9 g, FiberContent 4.5 g, ProteinContent 10.2 g, SaturatedFatContent 3.1 g, SodiumContent 133.1 mg, SugarContent 2.9 g
SLOW-COOKER MAPLE-BROWN SUGAR HAM RECIPE - PILLSBURY.…
If you worry about serving a ham that’s dried out and overcooked, this foolproof method is a lifesaver. Our slow-cooker ham turns out moist, succulent, and incredibly flavorful. Unsure of how to cook a ham in a slow cooker? This boneless ham recipe comes together with just four ingredients, including honey Dijon mustard, maple syrup, and brown sugar.
Provided by Pillsbury Kitchens
Total Time 3 hours 25 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.
- In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
- Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.
Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1720 mg, SugarContent 18 g, TransFatContent 0 g
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