DARK AND STORMY GLASS RECIPES

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DARK & STORMY COCKTAIL RECIPE | BBC GOOD FOOD



Dark & stormy cocktail recipe | BBC Good Food image

Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...

Provided by Alice Lascelles

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

50ml dark rum
25ml fresh lime juice , plus a wedge to serve
2 dashes of Angostura bitters
5ml sugar syrup (optional)
100ml chilled ginger beer (a good fiery variety)

Steps:

  • Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTS Orange mule Bring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty mule Take inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican mule Tequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos – it will give the drink a whole new layer of interest.

Nutrition Facts : Calories 195 calories, CarbohydrateContent 19 grams carbohydrates, SugarContent 19 grams sugar

DARK AND STORMY RECIPE - BBC FOOD



Dark and stormy recipe - BBC Food image

Try this classic, refreshing cocktail with your favourite rum. Experiment with a homemade ginger syrup and soda water for a nice alternative to ginger beer.

Provided by Jack Wakelin

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 1

Number Of Ingredients 5

50ml/2fl oz dark rum (such as Gosling’s Black Seal Rum)
10ml/2 tsp freshly squeezed lime juice
2 handfuls ice
ginger beer
mint sprig and lime wheel, to garnish (optional)

Steps:

  • Put the rum and lime juice into a cocktail shaker and fill it with ice, then shake vigorously to combine the ingredients.
  • Strain the mixture into a collins glass over fresh ice using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
  • Top with ginger beer and stir gently, then garnish with the mint and lime wheel, if using.

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