BEET PICKLED EGGS RECIPE BEST RECIPES
BEET-PICKLED EGGS RECIPE - BETTYCROCKER.COM
Hard-boiled eggs pickled in the juice of beets offer an unexpected pop of color and flavor. These are great in your favorite deviled egg recipe, too!
Provided by Paula Jones
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In pint-size glass jar, place peeled eggs. (A wide-mouth jar works the best.)
- Into 2-quart saucepan, drain liquid from can of beets. (Reserve beets for another use or discard.) Add sugar, vinegar and cloves. Heat over medium-high heat, stirring to dissolve sugar, until mixture comes to a boil. Remove from heat.
- Carefully pour hot liquid over eggs. Cool completely, about 1 hour.
- Cover jar tightly with lid. Refrigerate at least 4 hours before serving.
Nutrition Facts : ServingSize 1 Serving
PICKLED BEET SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 to 8
Number Of Ingredients 6
Steps:
- Cut off the leaves from the beets leaving 1 inch of stem attached. Do not trim the taproot. Scrub the beets to remove any dirt. Put them in a large saucepan and cover with cold water by about 2 inches. Bring to a boil, lower the heat, cover, and simmer until fork tender, about 25 to 30 minutes. Drain.
- When cool enough to handle, trim, and peel the beets. Slice into rounds and toss in a medium bowl with the onion.
- In a small saucepan bring the sugar, vinegar, water, and salt to a boil. Stir to dissolve the sugar and salt and immediately pour over the beets and onion. Refrigerate overnight before serving.
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Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 48 minutes
Category side-dish
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Reviews 4.9
Total Time 1 hours 48 minutes
Category side-dish
- In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.
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Pickled eggs are the perfect salty tangy snack, and an easy way to preserve eggs for months at a time.
From practicalselfreliance.com
Reviews 4.4
Total Time 30 minutes
From practicalselfreliance.com
Reviews 4.4
Total Time 30 minutes
- Pickled eggs should last 3-4 months in the refrigerator.
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HOW TO MAKE PICKLED EGGS - PRACTICAL SELF RELIANCE
Pickled eggs are the perfect salty tangy snack, and an easy way to preserve eggs for months at a time.
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Total Time 30 minutes
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Reviews 4.4
Total Time 30 minutes
- Pickled eggs should last 3-4 months in the refrigerator.
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QUICK HARVARD BEETS RECIPE: HOW TO MAKE IT
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 133 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 133 calories per serving
- In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) , In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.
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Jun 23, 2021 · For beet and beet juice for the beet pickled eggs, simmer the chopped beets in a cup of water, covered, until tender, 30-40 minutes, or used canned beets. Use the beet juice from the cooking water, or the juice from canned beets.
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Just recipe is just like the one my Mom used to make. I was looking for a pickled beet recipe and came across this one. It is delicious and easy to make - I actually tripled the recipe and it didn't even last a week in the fridge. If you like pickled beets - these have the perfect blend of spices. Thanks for sharing this recipe!
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