DANISH BREAD RECIPE RECIPES
BOB EVANS FARMS BANANA NUT BREAD RECIPE - TOP SECRET REC…
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here.
Provided by Todd Wilbur
Cook Time 2 hours 0 minutes0S
Nutrition Facts : Calories 161 calories
OVERNIGHT CHERRY DANISH RECIPE: HOW TO MAKE IT
These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. —Leann Sauder, Tremont, Illinois
Provided by Taste of Home
Total Time 01 hours 45 minutes
Prep Time 01 hours 30 minutes
Cook Time 15 minutes
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.
Nutrition Facts : Calories 218 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 33g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "danish bread recipe recipes"
DANISH KRINGLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone agrees that no store-bought kringle can top this homemade version. The nut filling and sweet glaze give this spectacular coffee cake great flavor.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 268 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 268 calories per serving
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Dissolve yeast in warm water; stir into flour mixture with warm milk and egg. Beat until smooth (dough will be very soft). Cover and refrigerate at least 2 hours but not more than 24 hours. , Punch dough down. Divide dough in half; refrigerate one half. On a well-floured surface, roll remaining half into a 15x6-in. rectangle. , Combine filling ingredients. Spread half of the filling down center of rectangle in a 2-in. strip. Fold sides of dough over filling; overlapping 1-1/2-in.; pinch edges to seal. Shape into an oval; pinch ends together. Place seam side down on a greased 15x10x1-in. baking pan. Repeat with remaining dough and filling. Cover and let rise in a warm place for 30 minutes. , Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool for 15 minutes. Combine confectioners' sugar, water and vanilla; spread over the kringles. Sprinkle with nuts.
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DANISH PUFF RECIPE - BETTYCROCKER.COM
You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
From bettycrocker.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 380 per serving
- In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable. Spread over top of pastry; sprinkle with nuts.
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EASY CRESCENT DANISH ROLLS RECIPE - PILLSBURY.COM
Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 400 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 400 per serving
- Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
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HINDBAERSNITTER (DANISH RASPBERRY SLICES) RECIPE - NY…
Glazed and dotted with sprinkles, this Danish treat sandwiches raspberry jam between two buttery cookie layers — and has Pop-Tarts vibes. Popular in bakeries across Denmark, it’s achievable at home because it’s assembled in one large piece. For this recipe from “ScandiKitchen: Fika and Hygge” by Brontë Aurell, the author recommends a not-too-thick layer of good-quality jam: “Go for intense flavor instead of volume.” Traditionally, these cookies are made with raspberry jam and cut into squares, but they invite experimentation. Slice them into rectangles or triangles; opt for other bright, tangy preserves; and decorate them liberally, adding color to the icing and sprinkling with chopped freeze-dried fruit, crystallized ginger or toasted nuts. Their nostalgic charm will still shine through.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
- Using a sharp knife, trim the edges of the pastry to form clean lines. (Reserve those to snack on.) Cut into squares or rectangles, in any size you fancy. Raspberry slices will keep a few days, covered, at room temperature — or in the refrigerator, if the weather is balmy (though they are best enjoyed at room temperature). If layering them for storage, separate each layer with parchment or wax paper to protect the frosting.
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EASY CRESCENT DANISH ROLLS RECIPE - PILLSBURY.COM
Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 400 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 400 per serving
- Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
See details
HINDBAERSNITTER (DANISH RASPBERRY SLICES) RECIPE - NY…
Glazed and dotted with sprinkles, this Danish treat sandwiches raspberry jam between two buttery cookie layers — and has Pop-Tarts vibes. Popular in bakeries across Denmark, it’s achievable at home because it’s assembled in one large piece. For this recipe from “ScandiKitchen: Fika and Hygge” by Brontë Aurell, the author recommends a not-too-thick layer of good-quality jam: “Go for intense flavor instead of volume.” Traditionally, these cookies are made with raspberry jam and cut into squares, but they invite experimentation. Slice them into rectangles or triangles; opt for other bright, tangy preserves; and decorate them liberally, adding color to the icing and sprinkling with chopped freeze-dried fruit, crystallized ginger or toasted nuts. Their nostalgic charm will still shine through.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
- Using a sharp knife, trim the edges of the pastry to form clean lines. (Reserve those to snack on.) Cut into squares or rectangles, in any size you fancy. Raspberry slices will keep a few days, covered, at room temperature — or in the refrigerator, if the weather is balmy (though they are best enjoyed at room temperature). If layering them for storage, separate each layer with parchment or wax paper to protect the frosting.
See details
DANISH KRINGLE RECIPE | ALLRECIPES
I halved the recipe and was still able to make 2 danish, probably enough to feed 4. Made a blueberry filling by boiling blueberries, water and sugar and one with cream cheese, brown sugar and …
From allrecipes.com
From allrecipes.com
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DANISH PASTRY RECIPE | ALLRECIPES
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie …
From allrecipes.com
From allrecipes.com
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RECIPE FOR DANISH RYE BREAD - TRADITIONAL AND ORIGINAL RECIPE
Sep 27, 2015 · This is a recipe for probably the most famous type of bread in Denmark. Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with different seeds, grains and cracked rye and is therefore a very healthy alternative to regular white bread.. It is actually pretty easy to make a homemade rye bread …
From nordicfoodliving.com
From nordicfoodliving.com
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DANISH RYE BREAD RECIPE - THE CLASSIC DARK RYE BREAD ...
The health in this danish rye bread recipe. A bread with 100% rye is a whole-grain bread. It’s much healthier than your common wheat bread. It has less carbohydrates, more fibers and in …
From foodgeek.dk
From foodgeek.dk
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DANISH KRINGLE RECIPE - SIMPLYRECIPES.COM
Nov 18, 2021 · A Danish kringle is made with a very rich yeast dough rolled thinly and wrapped around a sweet almond filling. Before baking, it’s topped with sliced almonds and pearl sugar or …
From simplyrecipes.com
From simplyrecipes.com
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20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
Feb 23, 2021 · 6. Rugbrød (Danish Rye Bread) Bread can be quite a controversial topic when speaking to Europeans. What we consider dark bread – pumpernickel or rye bread – is often overly sweetened and not dark enough when compared with traditional European rye bread. This recipe …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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DANISH RYE BREAD (RUGBRøD) - THE DARING GOURMET
Jan 28, 2016 · Danish rye bread is a sourdough bread that traditionally takes 2-3 days to make. Here is a super simple version that cuts the fermentation time down to as a little as 24 hours without …
From daringgourmet.com
From daringgourmet.com
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EASY CHEESE DANISH RECIPE USING CRESCENT ROLLS
Jun 17, 2021 · Everything that tastes good doesn't have to have a complicated recipe with a lot of ingredients. Enjoy making, and eating this great sweet roll . It's made with store-bought crescent …
From thespruceeats.com
From thespruceeats.com
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EASY CHEESE DANISH RECIPE USING CRESCENT ROLLS
Jun 17, 2021 · Everything that tastes good doesn't have to have a complicated recipe with a lot of ingredients. Enjoy making, and eating this great sweet roll . It's made with store-bought crescent …
From thespruceeats.com
From thespruceeats.com
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RECIPE FOR DANISH PASTRY DOUGH (THE BASE RECIPE) - EASY ...
Nov 12, 2016 · I have decided to dedicate this recipe for Danish Pastry Dough its own page here on my blog - simply because this recipe it is used to make several different pieces of Danish Wienerbrød. You can find all the recipes in the section named Traditional Danish here on my blog. Read also: Traditional recipe for Danish …
From nordicfoodliving.com
From nordicfoodliving.com
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FULL BREAD MAKER MACHINES RECIPE LIST
Editor’s note: We are working on providing our audiences with all possible recipes for your bread machine. All recipes are fully tested to make sure both quality and the best outcome. All photos provided are real. Should there be any bread recipes…
From breadmakermachines.com
From breadmakermachines.com
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SMøRREBRøD RECIPE (DANISH OPEN SANDWICH IDEAS)
Jan 24, 2021 · The bread used to make smørrebrød is the Danish rye bread – rugbrød. It is a sourdough whole grain rye bread, a very dense and dark bread, slightly sour and very filling. You will probably not find it easily outside Denmark, but there are very similar types of bread …
From whereismyspoon.co
From whereismyspoon.co
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FRIKADELLER (DANISH MEATBALLS) | FAVORITE FAMILY RECIPES
Feb 08, 2018 · Frikadeller (Danish Meatballs) This Frikadeller meatball recipe and the other recipes in this post are all favorites that my husband brought back from when he lived in Denmark. …
From favfamilyrecipes.com
From favfamilyrecipes.com
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EASY CHERRY CHEESE DANISH RECIPE - MOM ON TIMEOUT
Sep 19, 2020 · This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. The cherries are literally the cherry on top of a perfect cheese danish…
From momontimeout.com
From momontimeout.com
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HOMEMADE POTATO BREAD RECIPE - SIMPLY RECIPES
Sep 14, 2021 · You will need 6 to 8 ounces of mashed potato for this potato bread recipe. That's between 3/4 cup and one cup of mashed potatoes. The easiest way to cook the potato is to …
From simplyrecipes.com
From simplyrecipes.com
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KETO CHEESE DANISH - JUST 1G CARB EACH! - LOW CARB YUM
May 07, 2020 · So I created a keto cheese danish by modifying a simple keto cloud bread recipe. You may be wondering about the taste and texture. The low carb pastry is light and fluffy with just the right amount of sweetness. And the cream cheese center adds a nice cheesecake flavor. Using cloud bread for a keto danish
From lowcarbyum.com
From lowcarbyum.com
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BRIOCHE BREAD RECIPE - THE FLAVOR BENDER
Nov 29, 2019 · Brioche bread is a French bread, and a cross between a pastry and bread. This is because the bread is enriched with butter and eggs. It belongs to the family of viennoisseries (think croissants, Danish pastries, sweet rolls etc.). It’s a very buttery, soft and delicious bread …
From theflavorbender.com
From theflavorbender.com
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BRIOCHE BREAD RECIPE - THE FLAVOR BENDER
Nov 29, 2019 · Brioche bread is a French bread, and a cross between a pastry and bread. This is because the bread is enriched with butter and eggs. It belongs to the family of viennoisseries (think croissants, Danish pastries, sweet rolls etc.). It’s a very buttery, soft and delicious bread …
From theflavorbender.com
From theflavorbender.com
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